Total Phenolic Content, Antioxidant Capacity and UV Radiation Protection Properties of Marigold (<i>Calendula officinalis</i>), Carrot (<i>Daucus carota</i>), Tomato (<i>Solanum lycopersicum</i>) and Hop (<i>Humulus lupulus</i>) Extracts
Total phenolic content using Folin–Ciocalteu method, antioxidant capacity by CUPRAC method and sun protection properties were measured for four different extracts of selected plants: marigold petals, carrot roots, tomato fruits and hop cones. Three types of extracts: water, oil and water-glycolic (1...
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| Format: | Article |
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MDPI AG
2022-12-01
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| Series: | Cosmetics |
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| Online Access: | https://www.mdpi.com/2079-9284/9/6/134 |
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| author | Marzanna Kurzawa Emilia Wilczyńska Patrycja Brudzyńska Alina Sionkowska |
| author_facet | Marzanna Kurzawa Emilia Wilczyńska Patrycja Brudzyńska Alina Sionkowska |
| author_sort | Marzanna Kurzawa |
| collection | DOAJ |
| description | Total phenolic content using Folin–Ciocalteu method, antioxidant capacity by CUPRAC method and sun protection properties were measured for four different extracts of selected plants: marigold petals, carrot roots, tomato fruits and hop cones. Three types of extracts: water, oil and water-glycolic (1:4) were studied. Assessment of sun protection properties for extracts obtained from selected plants was first done by mathematical indication method and subsequently done spectrophotometrically. In a method of mathematical indication of UV protection based on absorption spectra, four parameters were determined regarding sun protection properties at different concentrations of selected plant extracts. Absorbance generally increased with an increase of concentration of extracts, but an expected increase of particular parameters was not obtained in all samples. The water-glycolic extract from hop cones was characterized by the highest content of phenolic compounds (among all studied samples) and high antioxidant activity. It also showed high radiation protection. Data for four parameters like UVA/UVB parameter, UVA1/UV parameter, SUI parameter and critical wavelength was generated, and the three first parameters were the highest for water and water-glycolic extracts of marigold. Among all plants, hop cones were characterized by the highest SPF for all types of extracts. SPF values increased with the concentration of extracts, but an increase of the weight of dried plants used to prepared extracts did not influence sun protection factor. |
| first_indexed | 2024-03-09T17:10:33Z |
| format | Article |
| id | doaj.art-a9f38f6340a04a2091619ebc4cb536ae |
| institution | Directory Open Access Journal |
| issn | 2079-9284 |
| language | English |
| last_indexed | 2024-03-09T17:10:33Z |
| publishDate | 2022-12-01 |
| publisher | MDPI AG |
| record_format | Article |
| series | Cosmetics |
| spelling | doaj.art-a9f38f6340a04a2091619ebc4cb536ae2023-11-24T14:08:43ZengMDPI AGCosmetics2079-92842022-12-019613410.3390/cosmetics9060134Total Phenolic Content, Antioxidant Capacity and UV Radiation Protection Properties of Marigold (<i>Calendula officinalis</i>), Carrot (<i>Daucus carota</i>), Tomato (<i>Solanum lycopersicum</i>) and Hop (<i>Humulus lupulus</i>) ExtractsMarzanna Kurzawa0Emilia Wilczyńska1Patrycja Brudzyńska2Alina Sionkowska3Department of Analytical Chemistry and Applied Spectroscopy, Faculty of Chemistry, Nicolaus Copernicus University in Torun, Gagarin 7 Street, 87-100 Torun, PolandDepartment of Analytical Chemistry and Applied Spectroscopy, Faculty of Chemistry, Nicolaus Copernicus University in Torun, Gagarin 7 Street, 87-100 Torun, PolandDepartment of Biomaterials and Cosmetics Chemistry, Faculty of Chemistry, Nicolaus Copernicus University in Torun, Gagarin 7 Street, 87-100 Torun, PolandDepartment of Biomaterials and Cosmetics Chemistry, Faculty of Chemistry, Nicolaus Copernicus University in Torun, Gagarin 7 Street, 87-100 Torun, PolandTotal phenolic content using Folin–Ciocalteu method, antioxidant capacity by CUPRAC method and sun protection properties were measured for four different extracts of selected plants: marigold petals, carrot roots, tomato fruits and hop cones. Three types of extracts: water, oil and water-glycolic (1:4) were studied. Assessment of sun protection properties for extracts obtained from selected plants was first done by mathematical indication method and subsequently done spectrophotometrically. In a method of mathematical indication of UV protection based on absorption spectra, four parameters were determined regarding sun protection properties at different concentrations of selected plant extracts. Absorbance generally increased with an increase of concentration of extracts, but an expected increase of particular parameters was not obtained in all samples. The water-glycolic extract from hop cones was characterized by the highest content of phenolic compounds (among all studied samples) and high antioxidant activity. It also showed high radiation protection. Data for four parameters like UVA/UVB parameter, UVA1/UV parameter, SUI parameter and critical wavelength was generated, and the three first parameters were the highest for water and water-glycolic extracts of marigold. Among all plants, hop cones were characterized by the highest SPF for all types of extracts. SPF values increased with the concentration of extracts, but an increase of the weight of dried plants used to prepared extracts did not influence sun protection factor.https://www.mdpi.com/2079-9284/9/6/134antioxidant capacityUV radiation protectionmarigoldcarrottomatohop |
| spellingShingle | Marzanna Kurzawa Emilia Wilczyńska Patrycja Brudzyńska Alina Sionkowska Total Phenolic Content, Antioxidant Capacity and UV Radiation Protection Properties of Marigold (<i>Calendula officinalis</i>), Carrot (<i>Daucus carota</i>), Tomato (<i>Solanum lycopersicum</i>) and Hop (<i>Humulus lupulus</i>) Extracts Cosmetics antioxidant capacity UV radiation protection marigold carrot tomato hop |
| title | Total Phenolic Content, Antioxidant Capacity and UV Radiation Protection Properties of Marigold (<i>Calendula officinalis</i>), Carrot (<i>Daucus carota</i>), Tomato (<i>Solanum lycopersicum</i>) and Hop (<i>Humulus lupulus</i>) Extracts |
| title_full | Total Phenolic Content, Antioxidant Capacity and UV Radiation Protection Properties of Marigold (<i>Calendula officinalis</i>), Carrot (<i>Daucus carota</i>), Tomato (<i>Solanum lycopersicum</i>) and Hop (<i>Humulus lupulus</i>) Extracts |
| title_fullStr | Total Phenolic Content, Antioxidant Capacity and UV Radiation Protection Properties of Marigold (<i>Calendula officinalis</i>), Carrot (<i>Daucus carota</i>), Tomato (<i>Solanum lycopersicum</i>) and Hop (<i>Humulus lupulus</i>) Extracts |
| title_full_unstemmed | Total Phenolic Content, Antioxidant Capacity and UV Radiation Protection Properties of Marigold (<i>Calendula officinalis</i>), Carrot (<i>Daucus carota</i>), Tomato (<i>Solanum lycopersicum</i>) and Hop (<i>Humulus lupulus</i>) Extracts |
| title_short | Total Phenolic Content, Antioxidant Capacity and UV Radiation Protection Properties of Marigold (<i>Calendula officinalis</i>), Carrot (<i>Daucus carota</i>), Tomato (<i>Solanum lycopersicum</i>) and Hop (<i>Humulus lupulus</i>) Extracts |
| title_sort | total phenolic content antioxidant capacity and uv radiation protection properties of marigold i calendula officinalis i carrot i daucus carota i tomato i solanum lycopersicum i and hop i humulus lupulus i extracts |
| topic | antioxidant capacity UV radiation protection marigold carrot tomato hop |
| url | https://www.mdpi.com/2079-9284/9/6/134 |
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