Total Phenolic Content, Antioxidant Capacity and UV Radiation Protection Properties of Marigold (<i>Calendula officinalis</i>), Carrot (<i>Daucus carota</i>), Tomato (<i>Solanum lycopersicum</i>) and Hop (<i>Humulus lupulus</i>) Extracts

Total Phenolic Content, Antioxidant Capacity and UV Radiation Protection Properties of Marigold (<i>Calendula officinalis</i>), Carrot (<i>Daucus carota</i>), Tomato (<i>Solanum lycopersicum</i>) and Hop (<i>Humulus lupulus</i>) Extracts

Total phenolic content using Folin–Ciocalteu method, antioxidant capacity by CUPRAC method and sun protection properties were measured for four different extracts of selected plants: marigold petals, carrot roots, tomato fruits and hop cones. Three types of extracts: water, oil and water-glycolic (1...

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Bibliographic Details
Main Authors: Marzanna Kurzawa, Emilia Wilczyńska, Patrycja Brudzyńska, Alina Sionkowska
Format: Article
Language:English
Published: MDPI AG 2022-12-01
Series:Cosmetics
Subjects:
antioxidant capacity
UV radiation protection
marigold
carrot
tomato
hop
Online Access:https://www.mdpi.com/2079-9284/9/6/134

Internet

https://www.mdpi.com/2079-9284/9/6/134

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