Total Phenolic Content, Antioxidant Capacity and UV Radiation Protection Properties of Marigold (<i>Calendula officinalis</i>), Carrot (<i>Daucus carota</i>), Tomato (<i>Solanum lycopersicum</i>) and Hop (<i>Humulus lupulus</i>) Extracts
Total phenolic content using Folin–Ciocalteu method, antioxidant capacity by CUPRAC method and sun protection properties were measured for four different extracts of selected plants: marigold petals, carrot roots, tomato fruits and hop cones. Three types of extracts: water, oil and water-glycolic (1...
Main Authors: | Marzanna Kurzawa, Emilia Wilczyńska, Patrycja Brudzyńska, Alina Sionkowska |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2022-12-01
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Series: | Cosmetics |
Subjects: | |
Online Access: | https://www.mdpi.com/2079-9284/9/6/134 |
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