The role of meat in iron nutrition of vulnerable groups of the UK population
Iron deficiency is a common public health problem in the UK. This review examines the role of meat in iron nutrition, focusing on the most vulnerable groups of the UK population. Meat contains haem iron which is absorbed by a different pathway to non-haem iron found in cereals and vegetables. A summ...
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| Materialtyp: | Artikel |
| Språk: | English |
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Frontiers Media S.A.
2023-04-01
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| Serie: | Frontiers in Animal Science |
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| Länkar: | https://www.frontiersin.org/articles/10.3389/fanim.2023.1142252/full |