Agglomerate Growth of Xanthan Gum Powder during Fluidized-Bed Agglomeration Process
Xanthan gum (XG) powder was agglomerated via a fluidized-bed agglomeration process using water and maltodextrin (MD) binder solution, after which the products were examined. The agglomerated XG samples were collected every 10 min during agglomeration (50 min) to characterize particle growth behavior...
Main Authors: | Donghyeon Lee, Byoungseung Yoo |
---|---|
Format: | Article |
Language: | English |
Published: |
MDPI AG
2022-09-01
|
Series: | Polymers |
Subjects: | |
Online Access: | https://www.mdpi.com/2073-4360/14/19/4018 |
Similar Items
-
Changes in Structural and Rheological Properties of Guar Gum Particles in Fluidized-Bed Agglomeration: Effect of Sucrose Binder Concentration
by: Donghyeon Lee, et al.
Published: (2021-12-01) -
Effect of Various Types of Sugar Binder on the Physical Properties of Gum Powders Prepared via Fluidized-Bed Agglomeration
by: Donghyeon Lee, et al.
Published: (2021-06-01) -
Physical, Morphological, and Rheological Properties of Agglomerated Milk Protein Isolate Powders: Effect of Binder Type and Concentration
by: Yulim Jeong, et al.
Published: (2023-01-01) -
Particle Agglomeration and Properties of Pregelatinized Potato Starch Powder
by: Hyunwoo Lee, et al.
Published: (2023-01-01) -
Fluidization and Application of Carbon Nano Agglomerations
by: Sibo Chen, et al.
Published: (2024-02-01)