Corylus avellana L. Natural Signature: Chiral Recognition of Selected Informative Components in the Volatilome of High-Quality Hazelnuts

Corylus avellana L. Natural Signature: Chiral Recognition of Selected Informative Components in the Volatilome of High-Quality Hazelnuts

The volatile fraction of plant-based foods provides useful functional information concerning sample-related variables such as plant genotype and phenotype expression, pedoclimatic and harvest conditions, transformation/processing technologies, and can be informative about the sensory quality. In thi...

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Bibliographic Details
Main Authors: Federico Stilo, Marta Cialiè Rosso, Simone Squara, Carlo Bicchi, Chiara Cordero, Cecilia Cagliero
Format: Article
Language:English
Published: Frontiers Media S.A. 2022-04-01
Series:Frontiers in Plant Science
Subjects:
Corylus avellana L. hazelnut fruits
chiral natural signature
native chiral volatiles
key-aroma compounds
hazelnuts volatilome
Online Access:https://www.frontiersin.org/articles/10.3389/fpls.2022.844711/full

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