Determination of biogenic amine - content of natural wines
Nowadays the consumption of natural wines has been increased. In parallel with the higher demand, the study of the parameters of natural wines has also developed. The amines being produced during the decarboxylization procedure of amino acids could be one of the most important features of natural wi...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
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University of Debrecen
2003-10-01
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| Series: | International Journal of Horticultural Science |
| Subjects: | |
| Online Access: | https://ojs.lib.unideb.hu/IJHS/article/view/412 |
| _version_ | 1819026578496028672 |
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| author | M. Kállay D. Sárdy |
| author_facet | M. Kállay D. Sárdy |
| author_sort | M. Kállay |
| collection | DOAJ |
| description | Nowadays the consumption of natural wines has been increased. In parallel with the higher demand, the study of the parameters of natural wines has also developed. The amines being produced during the decarboxylization procedure of amino acids could be one of the most important features of natural wines. The objective of this study was to measure the biogenic amine content of natural wines from 2000 and 2001. We have determined that the biogenic amine content of natural wines is not different from the biogenic amine composition of normal wines. There was not any considerable difference between the years. In complience with the average tendency, red wines contain higher histamine-, tiramine- and serotonin values than white wines. |
| first_indexed | 2024-12-21T05:28:48Z |
| format | Article |
| id | doaj.art-aa0d90d318484a5dbfe62b0e99c5b1e1 |
| institution | Directory Open Access Journal |
| issn | 1585-0404 2676-931X |
| language | English |
| last_indexed | 2024-12-21T05:28:48Z |
| publishDate | 2003-10-01 |
| publisher | University of Debrecen |
| record_format | Article |
| series | International Journal of Horticultural Science |
| spelling | doaj.art-aa0d90d318484a5dbfe62b0e99c5b1e12022-12-21T19:14:35ZengUniversity of DebrecenInternational Journal of Horticultural Science1585-04042676-931X2003-10-0193-410.31421/IJHS/9/3-4/412Determination of biogenic amine - content of natural winesM. Kállay0D. Sárdy1Szent István University, Faculty of Food Sciences, Department of Oenology, BudapestSzent István University, Faculty of Food Sciences, Department of Oenology, BudapestNowadays the consumption of natural wines has been increased. In parallel with the higher demand, the study of the parameters of natural wines has also developed. The amines being produced during the decarboxylization procedure of amino acids could be one of the most important features of natural wines. The objective of this study was to measure the biogenic amine content of natural wines from 2000 and 2001. We have determined that the biogenic amine content of natural wines is not different from the biogenic amine composition of normal wines. There was not any considerable difference between the years. In complience with the average tendency, red wines contain higher histamine-, tiramine- and serotonin values than white wines.https://ojs.lib.unideb.hu/IJHS/article/view/412biogenic amineHungarian winesnatural wines |
| spellingShingle | M. Kállay D. Sárdy Determination of biogenic amine - content of natural wines International Journal of Horticultural Science biogenic amine Hungarian wines natural wines |
| title | Determination of biogenic amine - content of natural wines |
| title_full | Determination of biogenic amine - content of natural wines |
| title_fullStr | Determination of biogenic amine - content of natural wines |
| title_full_unstemmed | Determination of biogenic amine - content of natural wines |
| title_short | Determination of biogenic amine - content of natural wines |
| title_sort | determination of biogenic amine content of natural wines |
| topic | biogenic amine Hungarian wines natural wines |
| url | https://ojs.lib.unideb.hu/IJHS/article/view/412 |
| work_keys_str_mv | AT mkallay determinationofbiogenicaminecontentofnaturalwines AT dsardy determinationofbiogenicaminecontentofnaturalwines |