Нәсіпқали, К. Ә. (2022). Comparative analysis of the quality indicators of bread made of composite flour using ozonated water. Almaty Technological University.
Chicago Style (17th ed.) CitationНәсіпқали, Камила Әділбекқызы. Comparative Analysis of the Quality Indicators of Bread Made of Composite Flour Using Ozonated Water. Almaty Technological University, 2022.
MLA (9th ed.) CitationНәсіпқали, Камила Әділбекқызы. Comparative Analysis of the Quality Indicators of Bread Made of Composite Flour Using Ozonated Water. Almaty Technological University, 2022.
Warning: These citations may not always be 100% accurate.