Viability of Lactobacillus plantarum on Fresh-Cut Chitosan and Alginate-Coated Apple and Melon Pieces

Viability of Lactobacillus plantarum on Fresh-Cut Chitosan and Alginate-Coated Apple and Melon Pieces

There is an increasing trend toward foods with probiotics; the awareness of healthy diet and wellbeing is the leading cause of this increase. As a result, food producers and stakeholders require new probiotic products. The increased incidence of lactose intolerance and the new lifestyles (vegan and...

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Bibliographic Details
Main Authors: Barbara Speranza, Daniela Campaniello, Antonio Bevilacqua, Clelia Altieri, Milena Sinigaglia, Maria Rosaria Corbo
Format: Article
Language:English
Published: Frontiers Media S.A. 2018-10-01
Series:Frontiers in Microbiology
Subjects:
probiotic
fresh-cut
edible coating
shelf life
fruit pieces
Online Access:https://www.frontiersin.org/article/10.3389/fmicb.2018.02538/full

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