Characterisation of Moringa oleifera's oils from different extraction methods
Moringa oleífera is a plant that is used as raw material in various industries, including those related to the field of chemistry such as food, pharmaceuticals and cosmetics. One of the usable parts of the tree is the seed because the content between 30 and 45% oil. They enhance its therapeutic use...
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| Format: | Article |
| Language: | Spanish |
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Universidad Nacional de Colombia
2016-07-01
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| Series: | Revista Colombiana de Biotecnología |
| Subjects: | |
| Online Access: | https://revistas.unal.edu.co/index.php/biotecnologia/article/view/54324 |
| _version_ | 1819072677419155456 |
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| author | Diana Gómez Mitjans Vicenta Pita Bravo Beatriz Zumalacárregui de Cárdenas |
| author_facet | Diana Gómez Mitjans Vicenta Pita Bravo Beatriz Zumalacárregui de Cárdenas |
| author_sort | Diana Gómez Mitjans |
| collection | DOAJ |
| description | Moringa oleífera is a plant that is used as raw material in various industries, including those related to the field of chemistry such as food, pharmaceuticals and cosmetics. One of the usable parts of the tree is the seed because the content between 30 and 45% oil. They enhance its therapeutic use in the treatment of more than 300 diseases. In this research the oil extracted from the seeds of Moringa oleífera varieties of Cuban origin Supergenious, Plain and Nicaragua is characterized from solid-liquid extraction with hexane and ethanol as solvents and by the method of mechanical pressing of the species Nicaragua . Through a design of experiment 2K solute-solvent variable ratio, extraction time were analyzed, and the grain size selected runs with values greater percentage of oil extracted. Oils corresponding to the selection were characterized physic-chemical and phytochemically and were compared with varieties from different regions reported in the literature. It was shown that the pressing method is efficient, economical and has no influence on the product properties obtained. |
| first_indexed | 2024-12-21T17:41:32Z |
| format | Article |
| id | doaj.art-aa193d3ba1554d5698f29974b64cbf6f |
| institution | Directory Open Access Journal |
| issn | 0123-3475 1909-8758 |
| language | Spanish |
| last_indexed | 2024-12-21T17:41:32Z |
| publishDate | 2016-07-01 |
| publisher | Universidad Nacional de Colombia |
| record_format | Article |
| series | Revista Colombiana de Biotecnología |
| spelling | doaj.art-aa193d3ba1554d5698f29974b64cbf6f2022-12-21T18:55:36ZspaUniversidad Nacional de ColombiaRevista Colombiana de Biotecnología0123-34751909-87582016-07-0118210611110.15446/rev.colomb.biote.v18n2.5432444334Characterisation of Moringa oleifera's oils from different extraction methodsDiana Gómez Mitjans0Vicenta Pita Bravo1Beatriz Zumalacárregui de Cárdenas2Centro de Control Estatal de Equipos Médicos y Medicamentos (CECMED).Facultad de Ingeniería Eléctrica Instituto Superior Politécnico “José Antonio Echeverría” CUJAEFacultad de Ingeniería Química Instituto Superior Politécnico “José Antonio EcheverríaMoringa oleífera is a plant that is used as raw material in various industries, including those related to the field of chemistry such as food, pharmaceuticals and cosmetics. One of the usable parts of the tree is the seed because the content between 30 and 45% oil. They enhance its therapeutic use in the treatment of more than 300 diseases. In this research the oil extracted from the seeds of Moringa oleífera varieties of Cuban origin Supergenious, Plain and Nicaragua is characterized from solid-liquid extraction with hexane and ethanol as solvents and by the method of mechanical pressing of the species Nicaragua . Through a design of experiment 2K solute-solvent variable ratio, extraction time were analyzed, and the grain size selected runs with values greater percentage of oil extracted. Oils corresponding to the selection were characterized physic-chemical and phytochemically and were compared with varieties from different regions reported in the literature. It was shown that the pressing method is efficient, economical and has no influence on the product properties obtained.https://revistas.unal.edu.co/index.php/biotecnologia/article/view/54324moringaextracción sólido-líquidoanálisis fisicoquímicoprensado mecánicocromatografía gaseosa. |
| spellingShingle | Diana Gómez Mitjans Vicenta Pita Bravo Beatriz Zumalacárregui de Cárdenas Characterisation of Moringa oleifera's oils from different extraction methods Revista Colombiana de Biotecnología moringa extracción sólido-líquido análisis fisicoquímico prensado mecánico cromatografía gaseosa. |
| title | Characterisation of Moringa oleifera's oils from different extraction methods |
| title_full | Characterisation of Moringa oleifera's oils from different extraction methods |
| title_fullStr | Characterisation of Moringa oleifera's oils from different extraction methods |
| title_full_unstemmed | Characterisation of Moringa oleifera's oils from different extraction methods |
| title_short | Characterisation of Moringa oleifera's oils from different extraction methods |
| title_sort | characterisation of moringa oleifera s oils from different extraction methods |
| topic | moringa extracción sólido-líquido análisis fisicoquímico prensado mecánico cromatografía gaseosa. |
| url | https://revistas.unal.edu.co/index.php/biotecnologia/article/view/54324 |
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