Screening of xanthine oxidase inhibitor from selected edible plants and hypouricemic effect of Rhizoma Alpiniae Officinarum extract on hyperuricemic rats
This study was aimed at screening a potential anti-hyperuricemia agent with dual xanthine oxidase (XOD) inhibitory effect (XOI) and antioxidant activity from edible plants with health-promoting effects using non-targeted chemometric analysis (hierarchical cluster analysis and principal component ana...
Main Authors: | Lianzhu Lin, Xuemei Liu, Mouming Zhao |
---|---|
Format: | Article |
Language: | English |
Published: |
Elsevier
2018-11-01
|
Series: | Journal of Functional Foods |
Subjects: | |
Online Access: | http://www.sciencedirect.com/science/article/pii/S1756464618305000 |
Similar Items
-
Hypouricemic effect in hyperuricemic mice and xanthine oxidase inhibitory mechanism of dietary anthocyanins from purple sweet potato (Ipomoea batatas L.)
by: Yang Yang, et al.
Published: (2020-10-01) -
Chemical Comparison and Identification of Xanthine Oxidase Inhibitors of Dioscoreae Hypoglaucae Rhizoma and Dioscoreae Spongiosae Rhizoma by Chemometric Analysis and Spectrum–Effect Relationship
by: Guo Rui, et al.
Published: (2023-12-01) -
Use of Alpinia Officinarum Rhizome in Textile Dyeing and Gaining Simultaneous Antibacterial Properties
by: Ömer Faruk Koçak, et al.
Published: (2022-05-01) -
Bioactive Diarylheptanoids from Alpinia coriandriodora
by: Xiao-Li Cheng, et al.
Published: (2020-09-01) -
The effect of pretreatment with hydroalcoholic extract of Alpinia officinarum rhizome on seizure severity and memory impairment in pentylenetetrazol-induced kindling model of seizure in rat
by: Kamal Solati, et al.
Published: (2019-08-01)