Biochemical and Nutritional Characterization of Edible Seaweeds from the Peruvian Coast
In Peru, the number of species of edible seaweeds within the genera <i>Chondracanthus</i>, <i>Porphyra</i> (hereafter <i>P.</i>), <i>Pyropia</i> (hereafter <i>Py.</i>), and <i>Ulva</i> has not been fully established, nor is ther...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2023-04-01
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| Series: | Plants |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2223-7747/12/9/1795 |