Biostimulant Application under Different Nitrogen Fertilization Levels: Assessment of Yield, Leaf Quality, and Nitrogen Metabolism of Tunnel-Grown Lettuce

Promising strategies that could aid a shift from N-intensive agriculture to an eco-friendlier approach include the integrated use of plant-based biostimulants. To date, results about the accumulation of nitrate in green leafy vegetables due to biostimulant application are conflicting. Therefore, the...

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Main Authors: Lucia Ottaiano, Ida Di Mola, Eugenio Cozzolino, Christophe El-Nakhel, Youssef Rouphael, Mauro Mori
Format: Article
Language:English
Published: MDPI AG 2021-08-01
Series:Agronomy
Subjects:
Online Access:https://www.mdpi.com/2073-4395/11/8/1613
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author Lucia Ottaiano
Ida Di Mola
Eugenio Cozzolino
Christophe El-Nakhel
Youssef Rouphael
Mauro Mori
author_facet Lucia Ottaiano
Ida Di Mola
Eugenio Cozzolino
Christophe El-Nakhel
Youssef Rouphael
Mauro Mori
author_sort Lucia Ottaiano
collection DOAJ
description Promising strategies that could aid a shift from N-intensive agriculture to an eco-friendlier approach include the integrated use of plant-based biostimulants. To date, results about the accumulation of nitrate in green leafy vegetables due to biostimulant application are conflicting. Therefore, the current study aimed at assessing the effect of a new plant-based biostimulant, containing triacontanol (TRIA), that is claimed to reduce nitrate accumulation in leaves, based on the yield and leaf quality of lettuce grown in a plastic tunnel under different N conditions. The experimental design was a factorial combination of three nitrogen fertilization levels (N0, N30, and N60, corresponding to 0, 30, and 60 kg N ha<sup>−1</sup>) and two biostimulant applications (treated with ‘ILSASTIM+’ = YB and untreated control = NB). Nitrogen fertilization resulted in a 40% yield increase over N0. Biostimulant application increased the yield 21% over NB, and both improved all growth parameters. In addition, the biostimulant had a positive effect on color and Soil Plant Analysis development (SPAD) index, thus enhancing the qualitative aspect. Interestingly, biostimulant application boosted nitrogen use efficiency with a 23% increase over untreated plants. The use of biostimulant proved to be suitable to be applied in a sustainable strategy of production and quality improvement.
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spelling doaj.art-aa347f4d2a3f45eb9e5b6067dc137e212023-11-22T06:26:25ZengMDPI AGAgronomy2073-43952021-08-01118161310.3390/agronomy11081613Biostimulant Application under Different Nitrogen Fertilization Levels: Assessment of Yield, Leaf Quality, and Nitrogen Metabolism of Tunnel-Grown LettuceLucia Ottaiano0Ida Di Mola1Eugenio Cozzolino2Christophe El-Nakhel3Youssef Rouphael4Mauro Mori5Department of Agricultural Sciences, University of Naples Federico II, 80055 Portici, ItalyDepartment of Agricultural Sciences, University of Naples Federico II, 80055 Portici, ItalyCouncil for Agricultural Research and Economics (CREA)-Research Center for Cereal and Industrial Crops, 81100 Caserta, ItalyDepartment of Agricultural Sciences, University of Naples Federico II, 80055 Portici, ItalyDepartment of Agricultural Sciences, University of Naples Federico II, 80055 Portici, ItalyDepartment of Agricultural Sciences, University of Naples Federico II, 80055 Portici, ItalyPromising strategies that could aid a shift from N-intensive agriculture to an eco-friendlier approach include the integrated use of plant-based biostimulants. To date, results about the accumulation of nitrate in green leafy vegetables due to biostimulant application are conflicting. Therefore, the current study aimed at assessing the effect of a new plant-based biostimulant, containing triacontanol (TRIA), that is claimed to reduce nitrate accumulation in leaves, based on the yield and leaf quality of lettuce grown in a plastic tunnel under different N conditions. The experimental design was a factorial combination of three nitrogen fertilization levels (N0, N30, and N60, corresponding to 0, 30, and 60 kg N ha<sup>−1</sup>) and two biostimulant applications (treated with ‘ILSASTIM+’ = YB and untreated control = NB). Nitrogen fertilization resulted in a 40% yield increase over N0. Biostimulant application increased the yield 21% over NB, and both improved all growth parameters. In addition, the biostimulant had a positive effect on color and Soil Plant Analysis development (SPAD) index, thus enhancing the qualitative aspect. Interestingly, biostimulant application boosted nitrogen use efficiency with a 23% increase over untreated plants. The use of biostimulant proved to be suitable to be applied in a sustainable strategy of production and quality improvement.https://www.mdpi.com/2073-4395/11/8/1613nitrateplant-derived amino acidsFabaceae enzymatic hydrolysis<i>Lactuca sativa</i> L.NUEnutritional quality
spellingShingle Lucia Ottaiano
Ida Di Mola
Eugenio Cozzolino
Christophe El-Nakhel
Youssef Rouphael
Mauro Mori
Biostimulant Application under Different Nitrogen Fertilization Levels: Assessment of Yield, Leaf Quality, and Nitrogen Metabolism of Tunnel-Grown Lettuce
Agronomy
nitrate
plant-derived amino acids
Fabaceae enzymatic hydrolysis
<i>Lactuca sativa</i> L.
NUE
nutritional quality
title Biostimulant Application under Different Nitrogen Fertilization Levels: Assessment of Yield, Leaf Quality, and Nitrogen Metabolism of Tunnel-Grown Lettuce
title_full Biostimulant Application under Different Nitrogen Fertilization Levels: Assessment of Yield, Leaf Quality, and Nitrogen Metabolism of Tunnel-Grown Lettuce
title_fullStr Biostimulant Application under Different Nitrogen Fertilization Levels: Assessment of Yield, Leaf Quality, and Nitrogen Metabolism of Tunnel-Grown Lettuce
title_full_unstemmed Biostimulant Application under Different Nitrogen Fertilization Levels: Assessment of Yield, Leaf Quality, and Nitrogen Metabolism of Tunnel-Grown Lettuce
title_short Biostimulant Application under Different Nitrogen Fertilization Levels: Assessment of Yield, Leaf Quality, and Nitrogen Metabolism of Tunnel-Grown Lettuce
title_sort biostimulant application under different nitrogen fertilization levels assessment of yield leaf quality and nitrogen metabolism of tunnel grown lettuce
topic nitrate
plant-derived amino acids
Fabaceae enzymatic hydrolysis
<i>Lactuca sativa</i> L.
NUE
nutritional quality
url https://www.mdpi.com/2073-4395/11/8/1613
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