Enrichment of Agar Gel with Antioxidant Pectin from Fireweed: Mechanical and Rheological Properties, Simulated Digestibility, and Oral Processing

Enrichment of Agar Gel with Antioxidant Pectin from Fireweed: Mechanical and Rheological Properties, Simulated Digestibility, and Oral Processing

The aims of the study were to evaluate the influence of pectin isolated from fireweed (FP) on the mechanical and rheological properties of agar (A) gel, to investigate the release of phenolic compounds (PCs) and pectin from A-FP gels at simulated digestion in vitro, and to evaluate the oral processi...

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Bibliographic Details
Main Authors: Sergey Popov, Vasily Smirnov, Nikita Paderin, Daria Khramova, Elizaveta Chistiakova, Fedor Vityazev, Victoria Golovchenko
Format: Article
Language:English
Published: MDPI AG 2022-11-01
Series:Gels
Subjects:
agar
pectin
hydrogel
phenolic compounds
texture
rheology
Online Access:https://www.mdpi.com/2310-2861/8/11/708

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