Fatty acid composition of the pollen lipids of Cycas revoluta Thunb

Fatty acid composition of the pollen lipids of Cycas revoluta Thunb

The fatty acid (FA) composition of total extractable and non extractable with chloroform lipids of C. revoluta pollen was determined. Among other minor FAs, unusual Δ5 polymethylene-interrupted FA, Δ5, 11-octadecadienoic acid was found. This FA was found in the seed lipids of C. revoluta earlier, bu...

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Bibliographic Details
Main Authors: R. A. Sidorov, E. I. Kuznetsova, V. P. Pchelkin, A. V. Zhukov, E. N. Gorshkova, V. D. Tsydendambaev
Format: Article
Language:English
Published: Consejo Superior de Investigaciones Científicas 2016-12-01
Series:Grasas y Aceites
Subjects:
cycas revoluta
fatty acids
gymnosperm species
pollen
sago palm
δ5-fatty acids
Online Access:http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1629
Description
Summary:The fatty acid (FA) composition of total extractable and non extractable with chloroform lipids of C. revoluta pollen was determined. Among other minor FAs, unusual Δ5 polymethylene-interrupted FA, Δ5, 11-octadecadienoic acid was found. This FA was found in the seed lipids of C. revoluta earlier, but it was discovered for the first time in pollen lipids.
ISSN:0017-3495
1988-4214

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