Yield, phenology and triterpene saponins in Colombian quinoa

Yield, phenology and triterpene saponins in Colombian quinoa

Exploring yield, phenology and their relationship with secondary metabolites in seeds provides a fundamental analysis that expands knowledge on the nutritional quality of seeds and the effect on productive potential. This knowledge is fundamental when improving or selecting nutritionally important c...

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Bibliographic Details
Main Authors:	Elsa Helena Manjarres Hernández, Ana Cruz Morillo Coronado, Agobardo Cárdenas Chaparro, Claudia Merchán López
Format:	Article
Language:	English
Published:	Frontiers Media S.A. 2022-11-01
Series:	Frontiers in Sustainable Food Systems
Subjects:	oleanolic acid Chenopodium quinoa ancestral cultivation phenology saponins grain quality
Online Access:	https://www.frontiersin.org/articles/10.3389/fsufs.2022.919885/full

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