PEMILIHAN ALTERNATIF PEMASOK BERAS INDUSTRI CATERING MENGGUNAKAN ANALYTICAL NETWORK PROCESS (Studi Kasus di PT. AXC)
<p>Suppliers are the main chain that greatly affects the production activities of a company, so it is necessary to select suppliers to support the production process and get results according to the wishes of the company. The purpose of this research is to get the criteria and sub-criteria for...
| Main Authors: | , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Universitas Darussalam Gontor
2019-05-01
|
| Series: | Agroindustrial Technology Journal |
| Subjects: | |
| Online Access: | https://ejournal.unida.gontor.ac.id/index.php/atj/article/view/3791 |
| _version_ | 1828182174428299264 |
|---|---|
| author | Kholid Fadlulloh M Fuad F Mu’tamar |
| author_facet | Kholid Fadlulloh M Fuad F Mu’tamar |
| author_sort | Kholid Fadlulloh |
| collection | DOAJ |
| description | <p>Suppliers are the main chain that greatly affects the production activities of a company, so it is necessary to select suppliers to support the production process and get results according to the wishes of the company. The purpose of this research is to get the criteria and sub-criteria for selecting alternative rice suppliers and getting the best rice suppliers at PT. AXC. Selection of alternative rice suppliers using the ANP (Analytical Network Process) method. In this study, criteria as analysis material obtained include quality, responsibility, price, flexibility, service, accuracy, and packaging. The results showed that the criteria with the highest weighting were quality (0.139764), price (0.069145), service (0.046673), accuracy (0.031577), packaging (0.017274), responsibility (0.011191) , and flexibility (0.010975). The results showed the best supplier with the highest priority order was PT. BC (0.186483), PT. BAS (0.101924), and PT. PAJ (0.038192).</p> |
| first_indexed | 2024-04-12T06:14:05Z |
| format | Article |
| id | doaj.art-aa451f4cd2a9454b9e4a1fd4f3c1554a |
| institution | Directory Open Access Journal |
| issn | 2599-0799 2598-9480 |
| language | English |
| last_indexed | 2024-04-12T06:14:05Z |
| publishDate | 2019-05-01 |
| publisher | Universitas Darussalam Gontor |
| record_format | Article |
| series | Agroindustrial Technology Journal |
| spelling | doaj.art-aa451f4cd2a9454b9e4a1fd4f3c1554a2022-12-22T03:44:36ZengUniversitas Darussalam GontorAgroindustrial Technology Journal2599-07992598-94802019-05-013111010.21111/atj.v3i1.37911940PEMILIHAN ALTERNATIF PEMASOK BERAS INDUSTRI CATERING MENGGUNAKAN ANALYTICAL NETWORK PROCESS (Studi Kasus di PT. AXC)Kholid Fadlulloh0M Fuad F Mu’tamar1Study Program of Agroindustrial Tecknology, University of Trunojoyo MaduraStudy Program of Agroindustrial Tecknology, University of Trunojoyo Madura<p>Suppliers are the main chain that greatly affects the production activities of a company, so it is necessary to select suppliers to support the production process and get results according to the wishes of the company. The purpose of this research is to get the criteria and sub-criteria for selecting alternative rice suppliers and getting the best rice suppliers at PT. AXC. Selection of alternative rice suppliers using the ANP (Analytical Network Process) method. In this study, criteria as analysis material obtained include quality, responsibility, price, flexibility, service, accuracy, and packaging. The results showed that the criteria with the highest weighting were quality (0.139764), price (0.069145), service (0.046673), accuracy (0.031577), packaging (0.017274), responsibility (0.011191) , and flexibility (0.010975). The results showed the best supplier with the highest priority order was PT. BC (0.186483), PT. BAS (0.101924), and PT. PAJ (0.038192).</p>https://ejournal.unida.gontor.ac.id/index.php/atj/article/view/3791suppliers, anp methods, criteria, sub-criteria, alternative rice suppliers. |
| spellingShingle | Kholid Fadlulloh M Fuad F Mu’tamar PEMILIHAN ALTERNATIF PEMASOK BERAS INDUSTRI CATERING MENGGUNAKAN ANALYTICAL NETWORK PROCESS (Studi Kasus di PT. AXC) Agroindustrial Technology Journal suppliers, anp methods, criteria, sub-criteria, alternative rice suppliers. |
| title | PEMILIHAN ALTERNATIF PEMASOK BERAS INDUSTRI CATERING MENGGUNAKAN ANALYTICAL NETWORK PROCESS (Studi Kasus di PT. AXC) |
| title_full | PEMILIHAN ALTERNATIF PEMASOK BERAS INDUSTRI CATERING MENGGUNAKAN ANALYTICAL NETWORK PROCESS (Studi Kasus di PT. AXC) |
| title_fullStr | PEMILIHAN ALTERNATIF PEMASOK BERAS INDUSTRI CATERING MENGGUNAKAN ANALYTICAL NETWORK PROCESS (Studi Kasus di PT. AXC) |
| title_full_unstemmed | PEMILIHAN ALTERNATIF PEMASOK BERAS INDUSTRI CATERING MENGGUNAKAN ANALYTICAL NETWORK PROCESS (Studi Kasus di PT. AXC) |
| title_short | PEMILIHAN ALTERNATIF PEMASOK BERAS INDUSTRI CATERING MENGGUNAKAN ANALYTICAL NETWORK PROCESS (Studi Kasus di PT. AXC) |
| title_sort | pemilihan alternatif pemasok beras industri catering menggunakan analytical network process studi kasus di pt axc |
| topic | suppliers, anp methods, criteria, sub-criteria, alternative rice suppliers. |
| url | https://ejournal.unida.gontor.ac.id/index.php/atj/article/view/3791 |
| work_keys_str_mv | AT kholidfadlulloh pemilihanalternatifpemasokberasindustricateringmenggunakananalyticalnetworkprocessstudikasusdiptaxc AT mfuadfmutamar pemilihanalternatifpemasokberasindustricateringmenggunakananalyticalnetworkprocessstudikasusdiptaxc |