The Creativity of Sangsar (Mahdishahr) Nomads in Compatibility with Environment (Case study: Areshe, Persistent Dairy Products in Sangsar Tribe) خلاقیت جامعه عشایری سنگسر در تطابق با محیط

The purpose of this study is to study the genius and creativity of the nomadic community in terms of adaptation with environment and protection of milk (as a perishable substance or product) in dispersed mountainous areas, identify how products produced in Sangsar tribe, and introduce milk derivatio...

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Main Authors: Alireza Shahhoseeini, Hasan Afrakhteh
Format: Article
Language:fas
Published: Allameh Tabataba'i University Press 2017-03-01
Series:Dānishhā-yi būmī-i Īrān
Subjects:
Online Access:https://qjik.atu.ac.ir/article_8527_5a4061e783098f35a9c6f0b675435d04.pdf
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author Alireza Shahhoseeini
Hasan Afrakhteh
author_facet Alireza Shahhoseeini
Hasan Afrakhteh
author_sort Alireza Shahhoseeini
collection DOAJ
description The purpose of this study is to study the genius and creativity of the nomadic community in terms of adaptation with environment and protection of milk (as a perishable substance or product) in dispersed mountainous areas, identify how products produced in Sangsar tribe, and introduce milk derivations and its use as daily consumption and pharmaceutical, and identify work songs of nomadic producers as driving force of production, show the ability and capability of such a genius as a native and applied knowledge in the current conditions of society. This research has been conducted in field method with purposeful sampling and interviews with the producers of this dairy product in the nomads of the country sides of Sangsar tribes. The result shows that the tribes of Sangsar adapting with nature and providing their sustainable livelihoods, has been showing considerable ingenuity in maintaining milk production (a substance with fast perishable) and procuring various derivations of this substance and their experiments as a knowledge reserve can be used as expansion of modern knowledge.
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spelling doaj.art-aa481873511446f4947072de8be68abc2024-04-15T06:29:05ZfasAllameh Tabataba'i University PressDānishhā-yi būmī-i Īrān2345-60192538-25432017-03-014713110.22054/qjik.2018.27312.10838527The Creativity of Sangsar (Mahdishahr) Nomads in Compatibility with Environment (Case study: Areshe, Persistent Dairy Products in Sangsar Tribe) خلاقیت جامعه عشایری سنگسر در تطابق با محیطAlireza Shahhoseeini0Hasan Afrakhteh1KharazmiKharazmiThe purpose of this study is to study the genius and creativity of the nomadic community in terms of adaptation with environment and protection of milk (as a perishable substance or product) in dispersed mountainous areas, identify how products produced in Sangsar tribe, and introduce milk derivations and its use as daily consumption and pharmaceutical, and identify work songs of nomadic producers as driving force of production, show the ability and capability of such a genius as a native and applied knowledge in the current conditions of society. This research has been conducted in field method with purposeful sampling and interviews with the producers of this dairy product in the nomads of the country sides of Sangsar tribes. The result shows that the tribes of Sangsar adapting with nature and providing their sustainable livelihoods, has been showing considerable ingenuity in maintaining milk production (a substance with fast perishable) and procuring various derivations of this substance and their experiments as a knowledge reserve can be used as expansion of modern knowledge.https://qjik.atu.ac.ir/article_8527_5a4061e783098f35a9c6f0b675435d04.pdfenvironmental compatibilitydairy productsnative technologiessangsar tribes
spellingShingle Alireza Shahhoseeini
Hasan Afrakhteh
The Creativity of Sangsar (Mahdishahr) Nomads in Compatibility with Environment (Case study: Areshe, Persistent Dairy Products in Sangsar Tribe) خلاقیت جامعه عشایری سنگسر در تطابق با محیط
Dānishhā-yi būmī-i Īrān
environmental compatibility
dairy products
native technologies
sangsar tribes
title The Creativity of Sangsar (Mahdishahr) Nomads in Compatibility with Environment (Case study: Areshe, Persistent Dairy Products in Sangsar Tribe) خلاقیت جامعه عشایری سنگسر در تطابق با محیط
title_full The Creativity of Sangsar (Mahdishahr) Nomads in Compatibility with Environment (Case study: Areshe, Persistent Dairy Products in Sangsar Tribe) خلاقیت جامعه عشایری سنگسر در تطابق با محیط
title_fullStr The Creativity of Sangsar (Mahdishahr) Nomads in Compatibility with Environment (Case study: Areshe, Persistent Dairy Products in Sangsar Tribe) خلاقیت جامعه عشایری سنگسر در تطابق با محیط
title_full_unstemmed The Creativity of Sangsar (Mahdishahr) Nomads in Compatibility with Environment (Case study: Areshe, Persistent Dairy Products in Sangsar Tribe) خلاقیت جامعه عشایری سنگسر در تطابق با محیط
title_short The Creativity of Sangsar (Mahdishahr) Nomads in Compatibility with Environment (Case study: Areshe, Persistent Dairy Products in Sangsar Tribe) خلاقیت جامعه عشایری سنگسر در تطابق با محیط
title_sort creativity of sangsar mahdishahr nomads in compatibility with environment case study areshe persistent dairy products in sangsar tribe خلاقیت جامعه عشایری سنگسر در تطابق با محیط
topic environmental compatibility
dairy products
native technologies
sangsar tribes
url https://qjik.atu.ac.ir/article_8527_5a4061e783098f35a9c6f0b675435d04.pdf
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