The Creativity of Sangsar (Mahdishahr) Nomads in Compatibility with Environment (Case study: Areshe, Persistent Dairy Products in Sangsar Tribe) خلاقیت جامعه عشایری سنگسر در تطابق با محیط
The purpose of this study is to study the genius and creativity of the nomadic community in terms of adaptation with environment and protection of milk (as a perishable substance or product) in dispersed mountainous areas, identify how products produced in Sangsar tribe, and introduce milk derivatio...
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Format: | Article |
Language: | fas |
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Allameh Tabataba'i University Press
2017-03-01
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Series: | Dānishhā-yi būmī-i Īrān |
Subjects: | |
Online Access: | https://qjik.atu.ac.ir/article_8527_5a4061e783098f35a9c6f0b675435d04.pdf |
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author | Alireza Shahhoseeini Hasan Afrakhteh |
author_facet | Alireza Shahhoseeini Hasan Afrakhteh |
author_sort | Alireza Shahhoseeini |
collection | DOAJ |
description | The purpose of this study is to study the genius and creativity of the nomadic community in terms of adaptation with environment and protection of milk (as a perishable substance or product) in dispersed mountainous areas, identify how products produced in Sangsar tribe, and introduce milk derivations and its use as daily consumption and pharmaceutical, and identify work songs of nomadic producers as driving force of production, show the ability and capability of such a genius as a native and applied knowledge in the current conditions of society. This research has been conducted in field method with purposeful sampling and interviews with the producers of this dairy product in the nomads of the country sides of Sangsar tribes. The result shows that the tribes of Sangsar adapting with nature and providing their sustainable livelihoods, has been showing considerable ingenuity in maintaining milk production (a substance with fast perishable) and procuring various derivations of this substance and their experiments as a knowledge reserve can be used as expansion of modern knowledge. |
first_indexed | 2024-04-24T09:41:18Z |
format | Article |
id | doaj.art-aa481873511446f4947072de8be68abc |
institution | Directory Open Access Journal |
issn | 2345-6019 2538-2543 |
language | fas |
last_indexed | 2024-04-24T09:41:18Z |
publishDate | 2017-03-01 |
publisher | Allameh Tabataba'i University Press |
record_format | Article |
series | Dānishhā-yi būmī-i Īrān |
spelling | doaj.art-aa481873511446f4947072de8be68abc2024-04-15T06:29:05ZfasAllameh Tabataba'i University PressDānishhā-yi būmī-i Īrān2345-60192538-25432017-03-014713110.22054/qjik.2018.27312.10838527The Creativity of Sangsar (Mahdishahr) Nomads in Compatibility with Environment (Case study: Areshe, Persistent Dairy Products in Sangsar Tribe) خلاقیت جامعه عشایری سنگسر در تطابق با محیطAlireza Shahhoseeini0Hasan Afrakhteh1KharazmiKharazmiThe purpose of this study is to study the genius and creativity of the nomadic community in terms of adaptation with environment and protection of milk (as a perishable substance or product) in dispersed mountainous areas, identify how products produced in Sangsar tribe, and introduce milk derivations and its use as daily consumption and pharmaceutical, and identify work songs of nomadic producers as driving force of production, show the ability and capability of such a genius as a native and applied knowledge in the current conditions of society. This research has been conducted in field method with purposeful sampling and interviews with the producers of this dairy product in the nomads of the country sides of Sangsar tribes. The result shows that the tribes of Sangsar adapting with nature and providing their sustainable livelihoods, has been showing considerable ingenuity in maintaining milk production (a substance with fast perishable) and procuring various derivations of this substance and their experiments as a knowledge reserve can be used as expansion of modern knowledge.https://qjik.atu.ac.ir/article_8527_5a4061e783098f35a9c6f0b675435d04.pdfenvironmental compatibilitydairy productsnative technologiessangsar tribes |
spellingShingle | Alireza Shahhoseeini Hasan Afrakhteh The Creativity of Sangsar (Mahdishahr) Nomads in Compatibility with Environment (Case study: Areshe, Persistent Dairy Products in Sangsar Tribe) خلاقیت جامعه عشایری سنگسر در تطابق با محیط Dānishhā-yi būmī-i Īrān environmental compatibility dairy products native technologies sangsar tribes |
title | The Creativity of Sangsar (Mahdishahr) Nomads in Compatibility with Environment
(Case study: Areshe, Persistent Dairy Products in Sangsar Tribe)
خلاقیت جامعه عشایری سنگسر در تطابق با محیط |
title_full | The Creativity of Sangsar (Mahdishahr) Nomads in Compatibility with Environment
(Case study: Areshe, Persistent Dairy Products in Sangsar Tribe)
خلاقیت جامعه عشایری سنگسر در تطابق با محیط |
title_fullStr | The Creativity of Sangsar (Mahdishahr) Nomads in Compatibility with Environment
(Case study: Areshe, Persistent Dairy Products in Sangsar Tribe)
خلاقیت جامعه عشایری سنگسر در تطابق با محیط |
title_full_unstemmed | The Creativity of Sangsar (Mahdishahr) Nomads in Compatibility with Environment
(Case study: Areshe, Persistent Dairy Products in Sangsar Tribe)
خلاقیت جامعه عشایری سنگسر در تطابق با محیط |
title_short | The Creativity of Sangsar (Mahdishahr) Nomads in Compatibility with Environment
(Case study: Areshe, Persistent Dairy Products in Sangsar Tribe)
خلاقیت جامعه عشایری سنگسر در تطابق با محیط |
title_sort | creativity of sangsar mahdishahr nomads in compatibility with environment case study areshe persistent dairy products in sangsar tribe خلاقیت جامعه عشایری سنگسر در تطابق با محیط |
topic | environmental compatibility dairy products native technologies sangsar tribes |
url | https://qjik.atu.ac.ir/article_8527_5a4061e783098f35a9c6f0b675435d04.pdf |
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