Wulandari, A., Purwadi, P., & Jaya, F. (2017). Coffee Flower Honey (Coffea sp.) Addition to Kefir Quality Based on Microbiology Characteristic. University of Brawijaya.
Chicago Style (17th ed.) CitationWulandari, Astri, Purwadi Purwadi, and Firman Jaya. Coffee Flower Honey (Coffea Sp.) Addition to Kefir Quality Based on Microbiology Characteristic. University of Brawijaya, 2017.
MLA (9th ed.) CitationWulandari, Astri, et al. Coffee Flower Honey (Coffea Sp.) Addition to Kefir Quality Based on Microbiology Characteristic. University of Brawijaya, 2017.
Warning: These citations may not always be 100% accurate.