Content of phytosterols in raw and roasted buckwheat groats and by-products
We determined the content of phytosterols in buckwheat products. Additionally, the influence of technological processing applied during buckwheat groats production on the content of some phytosterols was investigated. The highest level of phytosterols was observed in lipids extracted from roasted bu...
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| Format: | Article |
| Language: | English |
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Czech Academy of Agricultural Sciences
2015-10-01
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| Series: | Czech Journal of Food Sciences |
| Subjects: | |
| Online Access: | https://cjfs.agriculturejournals.cz/artkey/cjf-201505-0005_content-of-phytosterols-in-raw-and-roasted-buckwheat-groats-and-by-products.php |
| _version_ | 1797899696876814336 |
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| author | Krzysztof DZIEDZIC Danuta GÓRECKA Aurelie MARQUES Magdalena RUDZIŃSKA Grażyna PODOLSKA |
| author_facet | Krzysztof DZIEDZIC Danuta GÓRECKA Aurelie MARQUES Magdalena RUDZIŃSKA Grażyna PODOLSKA |
| author_sort | Krzysztof DZIEDZIC |
| collection | DOAJ |
| description | We determined the content of phytosterols in buckwheat products. Additionally, the influence of technological processing applied during buckwheat groats production on the content of some phytosterols was investigated. The highest level of phytosterols was observed in lipids extracted from roasted buckwheat hulls and raw buckwheat hulls (51.7 mg/g of lipids and 40.9 mg/g of lipids, respectively). Sitosterol and campesterol were found in the largest quantities in each sample. Technological process affected the total content of phytosterols. An increase of phytosterol content in buckwheat grains (by 107.5%) was observed, while a reduction in phytosterol content in buckwheat groats (by 75.5%) was noted. |
| first_indexed | 2024-04-10T08:32:57Z |
| format | Article |
| id | doaj.art-aa4f2371b76e416c985f473b99a69ff8 |
| institution | Directory Open Access Journal |
| issn | 1212-1800 1805-9317 |
| language | English |
| last_indexed | 2024-04-10T08:32:57Z |
| publishDate | 2015-10-01 |
| publisher | Czech Academy of Agricultural Sciences |
| record_format | Article |
| series | Czech Journal of Food Sciences |
| spelling | doaj.art-aa4f2371b76e416c985f473b99a69ff82023-02-23T03:28:14ZengCzech Academy of Agricultural SciencesCzech Journal of Food Sciences1212-18001805-93172015-10-0133542443010.17221/121/2015-CJFScjf-201505-0005Content of phytosterols in raw and roasted buckwheat groats and by-productsKrzysztof DZIEDZIC0Danuta GÓRECKA1Aurelie MARQUES2Magdalena RUDZIŃSKA3Grażyna PODOLSKA4Department of Pediatric Gastroenterology and Metabolic Diseases, Poznan University of Medical Sciences, Poznań, PolandDepartment of Food Service and Catering, Poznan University of Life Sciences, Poznań, PolandPolytechnic Institute of Castelo Branco, Agricultural College, Castelo Branco, PortugalInstitute of Food Technology, Poznan University of Life Sciences, Poznań, PolandInstitute of Soil Science and Plant Cultivation, State Research Institute, Puławy, PolandWe determined the content of phytosterols in buckwheat products. Additionally, the influence of technological processing applied during buckwheat groats production on the content of some phytosterols was investigated. The highest level of phytosterols was observed in lipids extracted from roasted buckwheat hulls and raw buckwheat hulls (51.7 mg/g of lipids and 40.9 mg/g of lipids, respectively). Sitosterol and campesterol were found in the largest quantities in each sample. Technological process affected the total content of phytosterols. An increase of phytosterol content in buckwheat grains (by 107.5%) was observed, while a reduction in phytosterol content in buckwheat groats (by 75.5%) was noted.https://cjfs.agriculturejournals.cz/artkey/cjf-201505-0005_content-of-phytosterols-in-raw-and-roasted-buckwheat-groats-and-by-products.phpfagopyrum esculentumgrainsby-productshull, roastingtechnological process |
| spellingShingle | Krzysztof DZIEDZIC Danuta GÓRECKA Aurelie MARQUES Magdalena RUDZIŃSKA Grażyna PODOLSKA Content of phytosterols in raw and roasted buckwheat groats and by-products Czech Journal of Food Sciences fagopyrum esculentum grains by-products hull, roasting technological process |
| title | Content of phytosterols in raw and roasted buckwheat groats and by-products |
| title_full | Content of phytosterols in raw and roasted buckwheat groats and by-products |
| title_fullStr | Content of phytosterols in raw and roasted buckwheat groats and by-products |
| title_full_unstemmed | Content of phytosterols in raw and roasted buckwheat groats and by-products |
| title_short | Content of phytosterols in raw and roasted buckwheat groats and by-products |
| title_sort | content of phytosterols in raw and roasted buckwheat groats and by products |
| topic | fagopyrum esculentum grains by-products hull, roasting technological process |
| url | https://cjfs.agriculturejournals.cz/artkey/cjf-201505-0005_content-of-phytosterols-in-raw-and-roasted-buckwheat-groats-and-by-products.php |
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