Penggunaan Hasil Fermentasi Bungkil Kedelai Dalam Ransum Terhadap Pertumbuhan Ayam Pedaging

Penggunaan Hasil Fermentasi Bungkil Kedelai Dalam Ransum Terhadap Pertumbuhan Ayam Pedaging

ABSTRACT. Tempe of soybean is fermented soybean with Rhizopus ologosporus fungus. From a result of researchers, it is the fact that tempe can increase valuable of nutrion and digest capacity and also produce antibiotic . Utilization of abtibiotic in chiken food as stimulus growth in not recommended...

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Bibliographic Details
Main Author:	Al Qudri
Format:	Article
Language:	English
Published:	Animal Husbandry Department, The Faculty of Agriculture, Syiah Kuala University 2001-10-01
Series:	Jurnal Agripet
Subjects:	fermented soybean oil soybean oil meal rhizopus oligosporus digest capasity antibiotic
Online Access:	https://jurnal.usk.ac.id/agripet/article/view/3154

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