Chili Pepper Landrace Survival and Family Farmers in Central Chile
Chili pepper is produced by family farmers in central Chile incorporating modern technologies and maintaining traditional practices. Although chili pepper is deeply rooted in the local culture, the agricultural system supporting its production and the germplasm involved are poorly studied. This work...
Main Authors: | Diego Muñoz-Concha, Ximena Quiñones, Juan Pablo Hernández, Sebastián Romero |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2020-10-01
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Series: | Agronomy |
Subjects: | |
Online Access: | https://www.mdpi.com/2073-4395/10/10/1541 |
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