Evaluating agromorphological traits of Greek wheat landraces and exploring their potential for bread and pasta making based on seed physical properties
Physical and morphological characteristics of Greek wheat landrace and cultivar seeds were evaluated, aiming to assess their bread- and pasta-making quality. Furthermore, the plant agromorphological traits of wheat landraces and cultivars were measured and correlated with seed physical properties....
| Main Authors: | , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Bioversity International
2023-10-01
|
| Series: | Genetic Resources |
| Subjects: | |
| Online Access: | https://www.genresj.org/index.php/grj/article/view/119 |
| _version_ | 1797661270951854080 |
|---|---|
| author | Styliani Protonotariou Ricos Thanopoulos Anastasios Katsileros Penelope Bebeli Ioanna Mandala |
| author_facet | Styliani Protonotariou Ricos Thanopoulos Anastasios Katsileros Penelope Bebeli Ioanna Mandala |
| author_sort | Styliani Protonotariou |
| collection | DOAJ |
| description |
Physical and morphological characteristics of Greek wheat landrace and cultivar seeds were evaluated, aiming to assess their bread- and pasta-making quality. Furthermore, the plant agromorphological traits of wheat landraces and cultivars were measured and correlated with seed physical properties. Fifteen Triticum spp. accessions, out of which four cultivars (two Triticum aestivum and two T. durum), nine landraces (two T. durum, five T. aestivum, one T. dicoccum and one T. polonicum) and two T. durum of unknown status were studied. Seventeen morphological plant and seed traits were measured based on UPOV descriptors. Ear emergence was earlier in cultivars than in landraces. The plant weight of the landraces was, in some cases, almost twice the cultivars’. Seed firmness (62.96–194.85N) was positively correlated with thousand kernel weight and volume (0.840 and 0.791, P < 0.05, respectively). Based on the agromorphological traits, cluster analysis clearly separated the species and the cultivars from the landraces, and the unknown status accessions were grouped with the cultivars. Cluster analysis with all measured traits set the wheat accessions in the following distinct groups: (1) T. durum cultivars including the unknown status accessions, (2) T. aestivum cultivars, and (3) T. aestivum and T. durum landraces. T. polonicum and T. dicoccum each formed a separate group. Seed physical properties of the analyzed Greek landraces indicated their suitability for bread and/or pasta making.
|
| first_indexed | 2024-03-11T18:41:58Z |
| format | Article |
| id | doaj.art-aa5efae87c374b1bac176d4e0e8f4505 |
| institution | Directory Open Access Journal |
| issn | 2708-3764 |
| language | English |
| last_indexed | 2024-03-11T18:41:58Z |
| publishDate | 2023-10-01 |
| publisher | Bioversity International |
| record_format | Article |
| series | Genetic Resources |
| spelling | doaj.art-aa5efae87c374b1bac176d4e0e8f45052023-10-12T11:41:53ZengBioversity InternationalGenetic Resources2708-37642023-10-014810.46265/genresj.HFWZ5263Evaluating agromorphological traits of Greek wheat landraces and exploring their potential for bread and pasta making based on seed physical propertiesStyliani Protonotariou0Ricos Thanopoulos1Anastasios Katsileros2Penelope Bebeli 3Ioanna Mandala4Laboratory of Food Process Engineering, Department of Food Science and Human Nutrition, Agricultural University of AthensFarm Unit, Agricultural University of Athens, Iera Odos 75, 11855 Athens, GreeceLaboratory of Plant Breeding and Biometry, Department of Crop Science, Agricultural University of Athens, 11855 Athens, GreeceLaboratory of Plant Breeding and Biometry, Department of Crop Science, Agricultural University of Athens, Iera Odos 75, 11855 Athens, GreeceLaboratory of Food Process Engineering, Department of Food Science and Human Nutrition, Agricultural University of Athens, Iera Odos 75, 11855 Athens, Greece Physical and morphological characteristics of Greek wheat landrace and cultivar seeds were evaluated, aiming to assess their bread- and pasta-making quality. Furthermore, the plant agromorphological traits of wheat landraces and cultivars were measured and correlated with seed physical properties. Fifteen Triticum spp. accessions, out of which four cultivars (two Triticum aestivum and two T. durum), nine landraces (two T. durum, five T. aestivum, one T. dicoccum and one T. polonicum) and two T. durum of unknown status were studied. Seventeen morphological plant and seed traits were measured based on UPOV descriptors. Ear emergence was earlier in cultivars than in landraces. The plant weight of the landraces was, in some cases, almost twice the cultivars’. Seed firmness (62.96–194.85N) was positively correlated with thousand kernel weight and volume (0.840 and 0.791, P < 0.05, respectively). Based on the agromorphological traits, cluster analysis clearly separated the species and the cultivars from the landraces, and the unknown status accessions were grouped with the cultivars. Cluster analysis with all measured traits set the wheat accessions in the following distinct groups: (1) T. durum cultivars including the unknown status accessions, (2) T. aestivum cultivars, and (3) T. aestivum and T. durum landraces. T. polonicum and T. dicoccum each formed a separate group. Seed physical properties of the analyzed Greek landraces indicated their suitability for bread and/or pasta making. https://www.genresj.org/index.php/grj/article/view/119Agromorphological characteristicsimage analysisseed firmnesswheat landracesseed physical propertiespasta and bread making |
| spellingShingle | Styliani Protonotariou Ricos Thanopoulos Anastasios Katsileros Penelope Bebeli Ioanna Mandala Evaluating agromorphological traits of Greek wheat landraces and exploring their potential for bread and pasta making based on seed physical properties Genetic Resources Agromorphological characteristics image analysis seed firmness wheat landraces seed physical properties pasta and bread making |
| title | Evaluating agromorphological traits of Greek wheat landraces and exploring their potential for bread and pasta making based on seed physical properties |
| title_full | Evaluating agromorphological traits of Greek wheat landraces and exploring their potential for bread and pasta making based on seed physical properties |
| title_fullStr | Evaluating agromorphological traits of Greek wheat landraces and exploring their potential for bread and pasta making based on seed physical properties |
| title_full_unstemmed | Evaluating agromorphological traits of Greek wheat landraces and exploring their potential for bread and pasta making based on seed physical properties |
| title_short | Evaluating agromorphological traits of Greek wheat landraces and exploring their potential for bread and pasta making based on seed physical properties |
| title_sort | evaluating agromorphological traits of greek wheat landraces and exploring their potential for bread and pasta making based on seed physical properties |
| topic | Agromorphological characteristics image analysis seed firmness wheat landraces seed physical properties pasta and bread making |
| url | https://www.genresj.org/index.php/grj/article/view/119 |
| work_keys_str_mv | AT stylianiprotonotariou evaluatingagromorphologicaltraitsofgreekwheatlandracesandexploringtheirpotentialforbreadandpastamakingbasedonseedphysicalproperties AT ricosthanopoulos evaluatingagromorphologicaltraitsofgreekwheatlandracesandexploringtheirpotentialforbreadandpastamakingbasedonseedphysicalproperties AT anastasioskatsileros evaluatingagromorphologicaltraitsofgreekwheatlandracesandexploringtheirpotentialforbreadandpastamakingbasedonseedphysicalproperties AT penelopebebeli evaluatingagromorphologicaltraitsofgreekwheatlandracesandexploringtheirpotentialforbreadandpastamakingbasedonseedphysicalproperties AT ioannamandala evaluatingagromorphologicaltraitsofgreekwheatlandracesandexploringtheirpotentialforbreadandpastamakingbasedonseedphysicalproperties |