Advances in the Mechanism of Berry Abscission Resulted from Excess Sulfur Dioxide to Table Grapes
At present, sulfur dioxide (SO2) treatment is the most widely used storage and fresh-keeping method of grape fruits, which has many advantages such as good bacteriostatic effect, convenient use and low cost. However, excessive SO2 in the environment will lead to serious damage to grape fruits, espec...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2023-08-01
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| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022110224 |
| _version_ | 1797737866894245888 |
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| author | Ruijia ZHANG Peiwen WU Jiaxin XIONG Benzhong ZHU |
| author_facet | Ruijia ZHANG Peiwen WU Jiaxin XIONG Benzhong ZHU |
| author_sort | Ruijia ZHANG |
| collection | DOAJ |
| description | At present, sulfur dioxide (SO2) treatment is the most widely used storage and fresh-keeping method of grape fruits, which has many advantages such as good bacteriostatic effect, convenient use and low cost. However, excessive SO2 in the environment will lead to serious damage to grape fruits, especially the phenomenon of fruit shattering and bleaching, resulting in greater losses. In view of the problem of grape berry abscission caused by excessive SO2 in the environment, this paper reviewes the relevant research progress at home and abroad, and discussed the mechanism of grape berry abscission from five aspects: Affecting stomata opening, damaging tissue structure, changing cell wall degrading enzyme activity, affecting hormone content and reactive oxygen species level. Finally, the research and application prospects of SO2 in grape fruit preservation are prospected in order to provide a theoretical basis for the accurate application of SO2 in grape preservation and the realization of loss reduction and efficiency improvement. |
| first_indexed | 2024-03-12T13:35:42Z |
| format | Article |
| id | doaj.art-aa61dc4bdc734e839021728b6befe3d1 |
| institution | Directory Open Access Journal |
| issn | 1002-0306 |
| language | zho |
| last_indexed | 2024-03-12T13:35:42Z |
| publishDate | 2023-08-01 |
| publisher | The editorial department of Science and Technology of Food Industry |
| record_format | Article |
| series | Shipin gongye ke-ji |
| spelling | doaj.art-aa61dc4bdc734e839021728b6befe3d12023-08-24T06:00:02ZzhoThe editorial department of Science and Technology of Food IndustryShipin gongye ke-ji1002-03062023-08-01441646446910.13386/j.issn1002-0306.20221102242022110224-16Advances in the Mechanism of Berry Abscission Resulted from Excess Sulfur Dioxide to Table GrapesRuijia ZHANG0Peiwen WU1Jiaxin XIONG2Benzhong ZHU3College of Food Science & Nutritional Engineering, China Agricultural University, Beijing 100083, ChinaCollege of Food Science & Nutritional Engineering, China Agricultural University, Beijing 100083, ChinaCollege of Food Science & Nutritional Engineering, China Agricultural University, Beijing 100083, ChinaCollege of Food Science & Nutritional Engineering, China Agricultural University, Beijing 100083, ChinaAt present, sulfur dioxide (SO2) treatment is the most widely used storage and fresh-keeping method of grape fruits, which has many advantages such as good bacteriostatic effect, convenient use and low cost. However, excessive SO2 in the environment will lead to serious damage to grape fruits, especially the phenomenon of fruit shattering and bleaching, resulting in greater losses. In view of the problem of grape berry abscission caused by excessive SO2 in the environment, this paper reviewes the relevant research progress at home and abroad, and discussed the mechanism of grape berry abscission from five aspects: Affecting stomata opening, damaging tissue structure, changing cell wall degrading enzyme activity, affecting hormone content and reactive oxygen species level. Finally, the research and application prospects of SO2 in grape fruit preservation are prospected in order to provide a theoretical basis for the accurate application of SO2 in grape preservation and the realization of loss reduction and efficiency improvement.http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022110224sulfur dioxide (so2)injuryabscissionmechanismgrape storage |
| spellingShingle | Ruijia ZHANG Peiwen WU Jiaxin XIONG Benzhong ZHU Advances in the Mechanism of Berry Abscission Resulted from Excess Sulfur Dioxide to Table Grapes Shipin gongye ke-ji sulfur dioxide (so2) injury abscission mechanism grape storage |
| title | Advances in the Mechanism of Berry Abscission Resulted from Excess Sulfur Dioxide to Table Grapes |
| title_full | Advances in the Mechanism of Berry Abscission Resulted from Excess Sulfur Dioxide to Table Grapes |
| title_fullStr | Advances in the Mechanism of Berry Abscission Resulted from Excess Sulfur Dioxide to Table Grapes |
| title_full_unstemmed | Advances in the Mechanism of Berry Abscission Resulted from Excess Sulfur Dioxide to Table Grapes |
| title_short | Advances in the Mechanism of Berry Abscission Resulted from Excess Sulfur Dioxide to Table Grapes |
| title_sort | advances in the mechanism of berry abscission resulted from excess sulfur dioxide to table grapes |
| topic | sulfur dioxide (so2) injury abscission mechanism grape storage |
| url | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022110224 |
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