Identification of Dish-Based Dietary Patterns for Breakfast, Lunch, and Dinner and Their Diet Quality in Japanese Adults
We identified dish-based dietary patterns for breakfast, lunch, and dinner and assessed the diet quality of each pattern. Dietary data were obtained from 392 Japanese adults aged 20–69 years in 2013, using a 4 d dietary record. <i>K</i>-means cluster analysis was conducted based on the a...
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| Format: | Article |
| Language: | English |
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MDPI AG
2020-12-01
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| Series: | Nutrients |
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| Online Access: | https://www.mdpi.com/2072-6643/13/1/67 |
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| author | Nana Shinozaki Kentaro Murakami Keiko Asakura Shizuko Masayasu Satoshi Sasaki |
| author_facet | Nana Shinozaki Kentaro Murakami Keiko Asakura Shizuko Masayasu Satoshi Sasaki |
| author_sort | Nana Shinozaki |
| collection | DOAJ |
| description | We identified dish-based dietary patterns for breakfast, lunch, and dinner and assessed the diet quality of each pattern. Dietary data were obtained from 392 Japanese adults aged 20–69 years in 2013, using a 4 d dietary record. <i>K</i>-means cluster analysis was conducted based on the amount of each dish group, separately for breakfasts (<i>n</i> = 1462), lunches (<i>n</i> = 1504), and dinners (<i>n</i> = 1500). The diet quality of each dietary pattern was assessed using the Healthy Eating Index 2015 (HEI-2015) and Nutrient-Rich Food Index 9.3 (NRF9.3). The extracted dietary patterns were as follows: ‘bread-based’ and ‘rice-based’ for breakfast; ‘bread’, ‘rice-based’, ‘ramen’, ‘udon/soba’, and ‘sushi/rice bowl dishes’ for lunch; and ‘miscellaneous’, ‘meat dish and beer’, and ‘hot pot dishes’ for dinner. For breakfast, the HEI-2015 and NRF9.3 total scores were higher in the ‘rice-based’ pattern than the ‘bread-based’ pattern. For lunch, the HEI-2015 and NRF9.3 total scores were relatively high in the ‘rice-based’ pattern and low in the ‘ramen’ pattern. For dinner, the HEI-2015 total score was the highest in the ‘meat dish and beer’ pattern, and the NRF9.3 total score was higher in the ‘hot pot dishes’ than the ‘miscellaneous’ pattern. These results suggested that breakfast, lunch, and dinner have distinctive dietary patterns with different diet qualities. |
| first_indexed | 2024-03-10T13:43:48Z |
| format | Article |
| id | doaj.art-aa64ddafcbc14af9960bbfd3b1479a1c |
| institution | Directory Open Access Journal |
| issn | 2072-6643 |
| language | English |
| last_indexed | 2024-03-10T13:43:48Z |
| publishDate | 2020-12-01 |
| publisher | MDPI AG |
| record_format | Article |
| series | Nutrients |
| spelling | doaj.art-aa64ddafcbc14af9960bbfd3b1479a1c2023-11-21T02:49:03ZengMDPI AGNutrients2072-66432020-12-011316710.3390/nu13010067Identification of Dish-Based Dietary Patterns for Breakfast, Lunch, and Dinner and Their Diet Quality in Japanese AdultsNana Shinozaki0Kentaro Murakami1Keiko Asakura2Shizuko Masayasu3Satoshi Sasaki4Department of Social and Preventive Epidemiology, School of Public Health, The University of Tokyo, 7-3-1 Hongo, Bunkyo-ku, Tokyo 113-0033, JapanDepartment of Social and Preventive Epidemiology, School of Public Health, The University of Tokyo, 7-3-1 Hongo, Bunkyo-ku, Tokyo 113-0033, JapanDepartment of Environmental and Occupational Health, School of Medicine, Toho University, 5-21-16 Omori-Nishi, Ota-ku, Tokyo 143-8540, JapanIkurien-naka, 3799-6 Sugaya, Naka-shi, Ibaraki 311-0105, JapanDepartment of Social and Preventive Epidemiology, School of Public Health, The University of Tokyo, 7-3-1 Hongo, Bunkyo-ku, Tokyo 113-0033, JapanWe identified dish-based dietary patterns for breakfast, lunch, and dinner and assessed the diet quality of each pattern. Dietary data were obtained from 392 Japanese adults aged 20–69 years in 2013, using a 4 d dietary record. <i>K</i>-means cluster analysis was conducted based on the amount of each dish group, separately for breakfasts (<i>n</i> = 1462), lunches (<i>n</i> = 1504), and dinners (<i>n</i> = 1500). The diet quality of each dietary pattern was assessed using the Healthy Eating Index 2015 (HEI-2015) and Nutrient-Rich Food Index 9.3 (NRF9.3). The extracted dietary patterns were as follows: ‘bread-based’ and ‘rice-based’ for breakfast; ‘bread’, ‘rice-based’, ‘ramen’, ‘udon/soba’, and ‘sushi/rice bowl dishes’ for lunch; and ‘miscellaneous’, ‘meat dish and beer’, and ‘hot pot dishes’ for dinner. For breakfast, the HEI-2015 and NRF9.3 total scores were higher in the ‘rice-based’ pattern than the ‘bread-based’ pattern. For lunch, the HEI-2015 and NRF9.3 total scores were relatively high in the ‘rice-based’ pattern and low in the ‘ramen’ pattern. For dinner, the HEI-2015 total score was the highest in the ‘meat dish and beer’ pattern, and the NRF9.3 total score was higher in the ‘hot pot dishes’ than the ‘miscellaneous’ pattern. These results suggested that breakfast, lunch, and dinner have distinctive dietary patterns with different diet qualities.https://www.mdpi.com/2072-6643/13/1/67mixed dishdietary patterndiet qualitymealHEI-2015NRF9.3 |
| spellingShingle | Nana Shinozaki Kentaro Murakami Keiko Asakura Shizuko Masayasu Satoshi Sasaki Identification of Dish-Based Dietary Patterns for Breakfast, Lunch, and Dinner and Their Diet Quality in Japanese Adults Nutrients mixed dish dietary pattern diet quality meal HEI-2015 NRF9.3 |
| title | Identification of Dish-Based Dietary Patterns for Breakfast, Lunch, and Dinner and Their Diet Quality in Japanese Adults |
| title_full | Identification of Dish-Based Dietary Patterns for Breakfast, Lunch, and Dinner and Their Diet Quality in Japanese Adults |
| title_fullStr | Identification of Dish-Based Dietary Patterns for Breakfast, Lunch, and Dinner and Their Diet Quality in Japanese Adults |
| title_full_unstemmed | Identification of Dish-Based Dietary Patterns for Breakfast, Lunch, and Dinner and Their Diet Quality in Japanese Adults |
| title_short | Identification of Dish-Based Dietary Patterns for Breakfast, Lunch, and Dinner and Their Diet Quality in Japanese Adults |
| title_sort | identification of dish based dietary patterns for breakfast lunch and dinner and their diet quality in japanese adults |
| topic | mixed dish dietary pattern diet quality meal HEI-2015 NRF9.3 |
| url | https://www.mdpi.com/2072-6643/13/1/67 |
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