Identification of Dish-Based Dietary Patterns for Breakfast, Lunch, and Dinner and Their Diet Quality in Japanese Adults

Identification of Dish-Based Dietary Patterns for Breakfast, Lunch, and Dinner and Their Diet Quality in Japanese Adults

We identified dish-based dietary patterns for breakfast, lunch, and dinner and assessed the diet quality of each pattern. Dietary data were obtained from 392 Japanese adults aged 20–69 years in 2013, using a 4 d dietary record. <i>K</i>-means cluster analysis was conducted based on the a...

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Bibliographic Details
Main Authors: Nana Shinozaki, Kentaro Murakami, Keiko Asakura, Shizuko Masayasu, Satoshi Sasaki
Format: Article
Language:English
Published: MDPI AG 2020-12-01
Series:Nutrients
Subjects:
mixed dish
dietary pattern
diet quality
meal
HEI-2015
NRF9.3
Online Access:https://www.mdpi.com/2072-6643/13/1/67

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