CHEN, D., DU, H., LI, S., LEI, Q., ZHANG, J., CHANG, H., & DAI, Y. (2023). Effect of Storage Temperature Change on Freshness of Shell Eggs. The editorial department of Science and Technology of Food Industry.
Chicago Style (17th ed.) CitationCHEN, Dehui, Huanxing DU, Shanhai LI, Qin LEI, Jing ZHANG, Haijun CHANG, and Yan DAI. Effect of Storage Temperature Change on Freshness of Shell Eggs. The editorial department of Science and Technology of Food Industry, 2023.
MLA (9th ed.) CitationCHEN, Dehui, et al. Effect of Storage Temperature Change on Freshness of Shell Eggs. The editorial department of Science and Technology of Food Industry, 2023.
Warning: These citations may not always be 100% accurate.