Research Progress of Fabrication of Nano-Cellulose and Its Application in Food Packaging Materials
As a filling component of packaging materials, nano-cellulose can improve the mechanical properties and barrier properties of the materials, and can improve the thermal properties and degradation properties of composite materials. This article briefly introduces cellulose and nano-cellulose, focusin...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2022-02-01
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| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2021020094 |
| _version_ | 1811307833243729920 |
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| author | Guantao ZHANG Dongjie ZHANG Juan LI Zhijiang LI Hongjiang WANG Xiwang MU Guolong CHEN |
| author_facet | Guantao ZHANG Dongjie ZHANG Juan LI Zhijiang LI Hongjiang WANG Xiwang MU Guolong CHEN |
| author_sort | Guantao ZHANG |
| collection | DOAJ |
| description | As a filling component of packaging materials, nano-cellulose can improve the mechanical properties and barrier properties of the materials, and can improve the thermal properties and degradation properties of composite materials. This article briefly introduces cellulose and nano-cellulose, focusing on the preparation methods of nano-cellulose (chemical method, biological method and physical mechanical method, etc.) and its application in food packaging materials (preservative and antibacterial packaging materials, active packaging materials and high barrier packaging materials, etc.). Finally, the research and development direction of nano-cellulose in the field of food packaging materials is prospected, with a view to provide theoretical support for the development of food packaging materials. |
| first_indexed | 2024-04-13T09:12:25Z |
| format | Article |
| id | doaj.art-aa787909f7d14f77a6800456f962cb13 |
| institution | Directory Open Access Journal |
| issn | 1002-0306 |
| language | zho |
| last_indexed | 2024-04-13T09:12:25Z |
| publishDate | 2022-02-01 |
| publisher | The editorial department of Science and Technology of Food Industry |
| record_format | Article |
| series | Shipin gongye ke-ji |
| spelling | doaj.art-aa787909f7d14f77a6800456f962cb132022-12-22T02:52:51ZzhoThe editorial department of Science and Technology of Food IndustryShipin gongye ke-ji1002-03062022-02-0143343043710.13386/j.issn1002-0306.20210200942021020094-3Research Progress of Fabrication of Nano-Cellulose and Its Application in Food Packaging MaterialsGuantao ZHANG0Dongjie ZHANG1Juan LI2Zhijiang LI3Hongjiang WANG4Xiwang MU5Guolong CHEN6College of Food, Heilongjiang Bayi Agricultural University, Daqing 163319, ChinaCollege of Food, Heilongjiang Bayi Agricultural University, Daqing 163319, ChinaCollege of Food, Heilongjiang Bayi Agricultural University, Daqing 163319, ChinaCollege of Food, Heilongjiang Bayi Agricultural University, Daqing 163319, ChinaCollege of Food, Heilongjiang Bayi Agricultural University, Daqing 163319, ChinaCollege of Food, Heilongjiang Bayi Agricultural University, Daqing 163319, ChinaCollege of Food, Heilongjiang Bayi Agricultural University, Daqing 163319, ChinaAs a filling component of packaging materials, nano-cellulose can improve the mechanical properties and barrier properties of the materials, and can improve the thermal properties and degradation properties of composite materials. This article briefly introduces cellulose and nano-cellulose, focusing on the preparation methods of nano-cellulose (chemical method, biological method and physical mechanical method, etc.) and its application in food packaging materials (preservative and antibacterial packaging materials, active packaging materials and high barrier packaging materials, etc.). Finally, the research and development direction of nano-cellulose in the field of food packaging materials is prospected, with a view to provide theoretical support for the development of food packaging materials.http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2021020094nano-cellulosepreparationfood packaging materialsapplication |
| spellingShingle | Guantao ZHANG Dongjie ZHANG Juan LI Zhijiang LI Hongjiang WANG Xiwang MU Guolong CHEN Research Progress of Fabrication of Nano-Cellulose and Its Application in Food Packaging Materials Shipin gongye ke-ji nano-cellulose preparation food packaging materials application |
| title | Research Progress of Fabrication of Nano-Cellulose and Its Application in Food Packaging Materials |
| title_full | Research Progress of Fabrication of Nano-Cellulose and Its Application in Food Packaging Materials |
| title_fullStr | Research Progress of Fabrication of Nano-Cellulose and Its Application in Food Packaging Materials |
| title_full_unstemmed | Research Progress of Fabrication of Nano-Cellulose and Its Application in Food Packaging Materials |
| title_short | Research Progress of Fabrication of Nano-Cellulose and Its Application in Food Packaging Materials |
| title_sort | research progress of fabrication of nano cellulose and its application in food packaging materials |
| topic | nano-cellulose preparation food packaging materials application |
| url | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2021020094 |
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