First-degree Relatives of Celiac Disease Patients Have Increased Seroreactivity to Serum Microbial Markers

First-degree Relatives of Celiac Disease Patients Have Increased Seroreactivity to Serum Microbial Markers

Risk of celiac disease (CD) is increased in relatives of CD patients due to genetic and possible environmental factors. We recently reported increased seropositivity to anti-<i>Saccharomyces cerevisiae</i> (ASCA), <i>Pseudomonas fluorescens</i>-associated sequence (anti-I2) a...

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Bibliographic Details
Main Authors: Liisa Viitasalo, Sari Iltanen, Heini Huhtala, Päivi Saavalainen, Katri Kaukinen, Katri Lindfors, Kalle Kurppa
Format: Article
Language:English
Published: MDPI AG 2020-04-01
Series:Nutrients
Subjects:
celiac disease
relatives
microbiota
<i>Saccharomyces cerevisiae</i>
<i>Pseudomonas fluorescens</i>
<i>Bacteroides caccae</i>
Online Access:https://www.mdpi.com/2072-6643/12/4/1073

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