The Prevalence of Vegetarians, Vegans and Other Dietary Patterns That Exclude Some Animal-Sourced Foods in a Representative Sample of New Zealand Adults
Previous estimates of the prevalence of vegetarians in New Zealand are unreliable. This study aimed to estimate the prevalence of vegetarians, vegans and other dietary patterns that exclude some animal-sourced foods in a large representative sample of New Zealand adults. We also examined sociodemogr...
Main Authors: | James Greenwell, Megan Grant, Leanne Young, Sally Mackay, Kathryn E. Bradbury |
---|---|
Format: | Article |
Language: | English |
Published: |
MDPI AG
2023-03-01
|
Series: | Medical Sciences Forum |
Subjects: | |
Online Access: | https://www.mdpi.com/2673-9992/18/1/11 |
Similar Items
-
The prevalence of vegetarians, vegans and other dietary patterns that exclude some animal-source foods in a representative sample of New Zealand adults
by: James Greenwell, et al.
Published: (2024-01-01) -
Comparison of vegan and non-vegan diets on memory and sleep quality
by: Pinar Sengul
Published: (2022-06-01) -
Modeling lacto-vegetarian, pescatarian, and “pescavegan” USDA food patterns and assessing nutrient adequacy for healthy non-pregnant, non-lactating adults
by: Julie M. Hess, et al.
Published: (2023-02-01) -
Dietary identity and embitterment among vegans, vegetarians and omnivores
by: Heike Reuber, et al.
Published: (2022-12-01) -
Effects of Plant-Based Diets on Weight Status in Type 2 Diabetes: A Systematic Review and Meta-Analysis of Randomised Controlled Trials
by: Grace Austin, et al.
Published: (2021-11-01)