Meal Patterns and Food Choices of Female Rats Fed a Cafeteria-Style Diet Are Altered by Gastric Bypass Surgery

Meal Patterns and Food Choices of Female Rats Fed a Cafeteria-Style Diet Are Altered by Gastric Bypass Surgery

After Roux-en-Y gastric bypass surgery (RYGB), rats tend to reduce consumption of high-sugar and/or high-fat foods over time. Here, we sought to investigate the behavioral mechanisms underlying these intake outcomes. Adult female rats were provided a cafeteria diet comprised of five palatable foodst...

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Bibliographic Details
Main Authors: Ginger D. Blonde, Ruth K. Price, Carel W. le Roux, Alan C. Spector
Format: Article
Language:English
Published: MDPI AG 2021-10-01
Series:Nutrients
Subjects:
Roux-en-Y gastric bypass
cafeteria diet
meal pattern analysis
macronutrient selection
food choice
rat
Online Access:https://www.mdpi.com/2072-6643/13/11/3856

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