Nutritional composition of some wild edible plants consumed in Southwest Ethiopia

Nutritional composition of some wild edible plants consumed in Southwest Ethiopia

Wild Edible Plants (WEPs), namely Chaw (Solanum nigrum L.), Shutamodoroy (Vigna membranacea A. Rich), Entut (Dioscorea praehensilis Benth.), Gagut (Trilepisium madagascariense D.C.), and Tikawoch (Cleome gynandra L.), are naturally grown WEPs and are consumed by the Meinit cultural community in the...

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Bibliographic Details
Main Authors:	Abebe Yimer, Sirawdink Fikreyesus Forsido, Getachew Addis, Abebe Ayelign
Format:	Article
Language:	English
Published:	Elsevier 2023-06-01
Series:	Heliyon
Subjects:	Anti-nutritional content Mineral analysis Nutrient composition Wild edible plants
Online Access:	http://www.sciencedirect.com/science/article/pii/S2405844023037489

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