In Vitro Antimicrobial Activity of Cinnabarin on <i>Xanthomonas campestris</i> Isolated from Bean Crops of Puebla, Mexico
<i>Phaseolus vulgaris</i> is the most legume cultivated in the world; in Mexico, it is considered the second most important crop after corn. The aim of this research was to determine the characteristics of <i>Xanthomonas campestris</i> strain “Xcf1-APJR” isolated from the lea...
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MDPI AG
2021-06-01
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| Online Access: | https://www.mdpi.com/2076-3417/11/12/5391 |
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| author | Omar Romero-Arenas Ana P. Jara y Rivera Ma. Angeles Valencia de Ita Conrado Parraguirre Lezama Nemesio Villa-Ruano Antonio Rivera |
| author_facet | Omar Romero-Arenas Ana P. Jara y Rivera Ma. Angeles Valencia de Ita Conrado Parraguirre Lezama Nemesio Villa-Ruano Antonio Rivera |
| author_sort | Omar Romero-Arenas |
| collection | DOAJ |
| description | <i>Phaseolus vulgaris</i> is the most legume cultivated in the world; in Mexico, it is considered the second most important crop after corn. The aim of this research was to determine the characteristics of <i>Xanthomonas campestris</i> strain “Xcf1-APJR” isolated from the leaves of bean crops, and determine the antimicrobial activity of cinnabarin on this strain. Bacterial cultures were obtained from leaves with necrotic leaf spot symptoms of bean plant variety “Flor de Mayo M38” in Puebla, Mexico. The antimicrobial activity of cinnabarin was tested at 7, 14 and 21 days on <i>X. campestris</i> pv. <i>campestris</i>. The Xcf1-APJR strain showed 100% identity with <i>X</i>. <i>campestris</i> pv. <i>campestris</i> as a causal agent of necrotic leaf spot. Treatment with a potato dextrose medium with a dehydrated sugar cane (PDA+C) showed a higher orange pigmentation than the other treatments after 7, 14 and 21 days of incubation and a higher concentration of cinnabarin (54.33 InU/g) with in vitro antimicrobial activity against <i>X. campestris</i> pv. <i>campestris</i>. |
| first_indexed | 2024-03-10T10:32:31Z |
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| institution | Directory Open Access Journal |
| issn | 2076-3417 |
| language | English |
| last_indexed | 2024-03-10T10:32:31Z |
| publishDate | 2021-06-01 |
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| record_format | Article |
| series | Applied Sciences |
| spelling | doaj.art-aa97f20e81924b2289163b207cde36142023-11-21T23:33:45ZengMDPI AGApplied Sciences2076-34172021-06-011112539110.3390/app11125391In Vitro Antimicrobial Activity of Cinnabarin on <i>Xanthomonas campestris</i> Isolated from Bean Crops of Puebla, MexicoOmar Romero-Arenas0Ana P. Jara y Rivera1Ma. Angeles Valencia de Ita2Conrado Parraguirre Lezama3Nemesio Villa-Ruano4Antonio Rivera5Centro de Agroecología, Instituto de Ciencias, Benemérita Universidad Autónoma de Puebla, Edificio VAL 1, Km 1,7 Carretera a San Baltazar Tetela, San Pedro Zacachimalpa, Puebla 72960, MexicoCentro de Agroecología, Instituto de Ciencias, Benemérita Universidad Autónoma de Puebla, Edificio VAL 1, Km 1,7 Carretera a San Baltazar Tetela, San Pedro Zacachimalpa, Puebla 72960, MexicoCentro de Agroecología, Instituto de Ciencias, Benemérita Universidad Autónoma de Puebla, Edificio VAL 1, Km 1,7 Carretera a San Baltazar Tetela, San Pedro Zacachimalpa, Puebla 72960, MexicoCentro de Agroecología, Instituto de Ciencias, Benemérita Universidad Autónoma de Puebla, Edificio VAL 1, Km 1,7 Carretera a San Baltazar Tetela, San Pedro Zacachimalpa, Puebla 72960, MexicoCONACyT-Centro Universitario de Vinculación y Transferencia de Tecnología-DITCo, Benemérita Universidad Autónoma de Puebla, Ciudad Universitaria, Puebla 72570, MexicoCentro de Investigaciones en Ciencias Microbiológicas, Instituto de Ciencias, Benemérita Universidad Autónoma de Puebla, Ciudad Universitaria, Puebla 72570, Mexico<i>Phaseolus vulgaris</i> is the most legume cultivated in the world; in Mexico, it is considered the second most important crop after corn. The aim of this research was to determine the characteristics of <i>Xanthomonas campestris</i> strain “Xcf1-APJR” isolated from the leaves of bean crops, and determine the antimicrobial activity of cinnabarin on this strain. Bacterial cultures were obtained from leaves with necrotic leaf spot symptoms of bean plant variety “Flor de Mayo M38” in Puebla, Mexico. The antimicrobial activity of cinnabarin was tested at 7, 14 and 21 days on <i>X. campestris</i> pv. <i>campestris</i>. The Xcf1-APJR strain showed 100% identity with <i>X</i>. <i>campestris</i> pv. <i>campestris</i> as a causal agent of necrotic leaf spot. Treatment with a potato dextrose medium with a dehydrated sugar cane (PDA+C) showed a higher orange pigmentation than the other treatments after 7, 14 and 21 days of incubation and a higher concentration of cinnabarin (54.33 InU/g) with in vitro antimicrobial activity against <i>X. campestris</i> pv. <i>campestris</i>.https://www.mdpi.com/2076-3417/11/12/5391legume cropsnecrotic foliar spotbacterial blightmycelial growthinhibition |
| spellingShingle | Omar Romero-Arenas Ana P. Jara y Rivera Ma. Angeles Valencia de Ita Conrado Parraguirre Lezama Nemesio Villa-Ruano Antonio Rivera In Vitro Antimicrobial Activity of Cinnabarin on <i>Xanthomonas campestris</i> Isolated from Bean Crops of Puebla, Mexico Applied Sciences legume crops necrotic foliar spot bacterial blight mycelial growth inhibition |
| title | In Vitro Antimicrobial Activity of Cinnabarin on <i>Xanthomonas campestris</i> Isolated from Bean Crops of Puebla, Mexico |
| title_full | In Vitro Antimicrobial Activity of Cinnabarin on <i>Xanthomonas campestris</i> Isolated from Bean Crops of Puebla, Mexico |
| title_fullStr | In Vitro Antimicrobial Activity of Cinnabarin on <i>Xanthomonas campestris</i> Isolated from Bean Crops of Puebla, Mexico |
| title_full_unstemmed | In Vitro Antimicrobial Activity of Cinnabarin on <i>Xanthomonas campestris</i> Isolated from Bean Crops of Puebla, Mexico |
| title_short | In Vitro Antimicrobial Activity of Cinnabarin on <i>Xanthomonas campestris</i> Isolated from Bean Crops of Puebla, Mexico |
| title_sort | in vitro antimicrobial activity of cinnabarin on i xanthomonas campestris i isolated from bean crops of puebla mexico |
| topic | legume crops necrotic foliar spot bacterial blight mycelial growth inhibition |
| url | https://www.mdpi.com/2076-3417/11/12/5391 |
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