Clinical Practice Guidelines for Critical Patients’ Nutrition.

Clinical Practice Guidelines for Critical Patients’ Nutrition.

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Clinical Practice Guidelines for Critical Patients’ Nutrition. This document includes a review and update of aspects related with nutritional assessment of patients in critical condition; indications, contraindications and procedures for enteral and parenteral nutrition and its follow up. It include...

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Bibliographic Details
Main Authors: Marta Patricia Casanova González, Roberto Travieso Peña, Félix Molina Díaz
Format: Article
Language:Spanish
Published: Centro Provincial de Información de Ciencias Médicas. Cienfuegos 2009-03-01
Series:Medisur
Subjects:
nutrición en salud pública
guía de práctica clínica
urgencias médicas
cuidados críticos
tratamiento de urgencia
Online Access:http://medisur.sld.cu/index.php/medisur/article/view/721
Description
Summary:Clinical Practice Guidelines for Critical Patients’ Nutrition. This document includes a review and update of aspects related with nutritional assessment of patients in critical condition; indications, contraindications and procedures for enteral and parenteral nutrition and its follow up. It includes assessment guidelines focused on the most important aspects to be accomplished.
ISSN:1727-897X

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