Effect of Red Ginger Addition and Drying Temperature Variations on Quality Characteristics and Antioxidant of Cat’s Whiskers Leaf Teabags

Effect of Red Ginger Addition and Drying Temperature Variations on Quality Characteristics and Antioxidant of Cat’s Whiskers Leaf Teabags

Tea is a type of beverage that is widely consumed in various countries due to its high antioxidant content and its beneficial for health. This study was conducted to determine the effect of the addition of red ginger and variations in drying temperature on the quality characteristics and antioxidant...

Full description

Bibliographic Details
Main Authors: Rizki Putri Sari Manik, Ismed Suhaidi, Sentosa Ginting
Format: Article
Language:English
Published: TALENTA 2023-12-01
Series:Indonesian Journal of Agricultural Research
Subjects:
antioxidant
cat’s whiskers leaf
herbal tea
red ginger
temperature
Online Access:https://talenta.usu.ac.id/InJAR/article/view/12191

Similar Items

Similar Items