Optimization of the Formula Process of the Peony Pollen Candy in Tablet and Evaluation of in Vitro Antioxidant Activity of Various Digestive Products
Objective: To optimize the formula process of peony pollen candy in tablets and evaluate its antioxidant activity in vitro. Methods: On the basis of the single-factor experiment, taking the dosage of peony pollen, filler, and sweetener as factors, applying the comprehensive scores of the sensory, ha...
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| Format: | Article |
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The editorial department of Science and Technology of Food Industry
2023-08-01
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| Series: | Shipin gongye ke-ji |
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| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2023030019 |
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| author | Bin FAN Tengteng PENG Xin WANG Wei SHEN Quhuan MA Xindi WANG Dongyan LIU Panpan YIN Haiyan LI Xiaofeng SHI |
| author_facet | Bin FAN Tengteng PENG Xin WANG Wei SHEN Quhuan MA Xindi WANG Dongyan LIU Panpan YIN Haiyan LI Xiaofeng SHI |
| author_sort | Bin FAN |
| collection | DOAJ |
| description | Objective: To optimize the formula process of peony pollen candy in tablets and evaluate its antioxidant activity in vitro. Methods: On the basis of the single-factor experiment, taking the dosage of peony pollen, filler, and sweetener as factors, applying the comprehensive scores of the sensory, hardness, and disintegration time as evaluation indexes, the formula process of the peony pollen candy in tablets was optimized by response surface methodology. The DPPH and ABTS+ free radical scavenging capacity of various digestive products of the peony pollen candy in tablets simulated in the human body were determined. Results: The optimal prescription of the candy was as follows: 0.7 g of peony pollen, 3.3 g of the filler, and 1.7 g of the sweetener. The comprehensive score of this formula process was 6.39. The maxima scavenging rates of DPPH and ABTS+ free radicals by accumulated digestive products simulated in the human body were 91.56% and 96.42%, respectively. Conclusion: The formula of the peony pollen candy in tablets is simple and easy to handle. It retains the unique flavor of the peony pollen and maintains in vitro antioxidant activity. |
| first_indexed | 2024-03-12T13:34:35Z |
| format | Article |
| id | doaj.art-aaaa9bd777744118b63ff4a53e1e6202 |
| institution | Directory Open Access Journal |
| issn | 1002-0306 |
| language | zho |
| last_indexed | 2024-03-12T13:34:35Z |
| publishDate | 2023-08-01 |
| publisher | The editorial department of Science and Technology of Food Industry |
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| series | Shipin gongye ke-ji |
| spelling | doaj.art-aaaa9bd777744118b63ff4a53e1e62022023-08-24T06:00:17ZzhoThe editorial department of Science and Technology of Food IndustryShipin gongye ke-ji1002-03062023-08-01441525826310.13386/j.issn1002-0306.20230300192023030019-15Optimization of the Formula Process of the Peony Pollen Candy in Tablet and Evaluation of in Vitro Antioxidant Activity of Various Digestive ProductsBin FAN0Tengteng PENG1Xin WANG2Wei SHEN3Quhuan MA4Xindi WANG5Dongyan LIU6Panpan YIN7Haiyan LI8Xiaofeng SHI9Gansu Academy of Medical Science, Lanzhou 730050, ChinaSchool of Pharmacy, Gansu College of TCM, Lanzhou 730000, ChinaSchool of Pharmacy, Gansu College of TCM, Lanzhou 730000, ChinaGansu Academy of Medical Science, Lanzhou 730050, ChinaGansu Academy of Medical Science, Lanzhou 730050, ChinaGansu Academy of Medical Science, Lanzhou 730050, ChinaGansu Academy of Medical Science, Lanzhou 730050, ChinaSchool of Pharmacy, Gansu College of TCM, Lanzhou 730000, ChinaSchool of Pharmacy, Gansu College of TCM, Lanzhou 730000, ChinaGansu Academy of Medical Science, Lanzhou 730050, ChinaObjective: To optimize the formula process of peony pollen candy in tablets and evaluate its antioxidant activity in vitro. Methods: On the basis of the single-factor experiment, taking the dosage of peony pollen, filler, and sweetener as factors, applying the comprehensive scores of the sensory, hardness, and disintegration time as evaluation indexes, the formula process of the peony pollen candy in tablets was optimized by response surface methodology. The DPPH and ABTS+ free radical scavenging capacity of various digestive products of the peony pollen candy in tablets simulated in the human body were determined. Results: The optimal prescription of the candy was as follows: 0.7 g of peony pollen, 3.3 g of the filler, and 1.7 g of the sweetener. The comprehensive score of this formula process was 6.39. The maxima scavenging rates of DPPH and ABTS+ free radicals by accumulated digestive products simulated in the human body were 91.56% and 96.42%, respectively. Conclusion: The formula of the peony pollen candy in tablets is simple and easy to handle. It retains the unique flavor of the peony pollen and maintains in vitro antioxidant activity.http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2023030019peony pollentablet candyformulation optimizationsurface analysisantioxidant |
| spellingShingle | Bin FAN Tengteng PENG Xin WANG Wei SHEN Quhuan MA Xindi WANG Dongyan LIU Panpan YIN Haiyan LI Xiaofeng SHI Optimization of the Formula Process of the Peony Pollen Candy in Tablet and Evaluation of in Vitro Antioxidant Activity of Various Digestive Products Shipin gongye ke-ji peony pollen tablet candy formulation optimization surface analysis antioxidant |
| title | Optimization of the Formula Process of the Peony Pollen Candy in Tablet and Evaluation of in Vitro Antioxidant Activity of Various Digestive Products |
| title_full | Optimization of the Formula Process of the Peony Pollen Candy in Tablet and Evaluation of in Vitro Antioxidant Activity of Various Digestive Products |
| title_fullStr | Optimization of the Formula Process of the Peony Pollen Candy in Tablet and Evaluation of in Vitro Antioxidant Activity of Various Digestive Products |
| title_full_unstemmed | Optimization of the Formula Process of the Peony Pollen Candy in Tablet and Evaluation of in Vitro Antioxidant Activity of Various Digestive Products |
| title_short | Optimization of the Formula Process of the Peony Pollen Candy in Tablet and Evaluation of in Vitro Antioxidant Activity of Various Digestive Products |
| title_sort | optimization of the formula process of the peony pollen candy in tablet and evaluation of in vitro antioxidant activity of various digestive products |
| topic | peony pollen tablet candy formulation optimization surface analysis antioxidant |
| url | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2023030019 |
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