Optimization of the Formula Process of the Peony Pollen Candy in Tablet and Evaluation of in Vitro Antioxidant Activity of Various Digestive Products
Objective: To optimize the formula process of peony pollen candy in tablets and evaluate its antioxidant activity in vitro. Methods: On the basis of the single-factor experiment, taking the dosage of peony pollen, filler, and sweetener as factors, applying the comprehensive scores of the sensory, ha...
Main Authors: | , , , , , , , , , |
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Format: | Article |
Language: | zho |
Published: |
The editorial department of Science and Technology of Food Industry
2023-08-01
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Series: | Shipin gongye ke-ji |
Subjects: | |
Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2023030019 |