市售牛油果油和葡萄籽油品质研究Quality analysis of commercially available avocado oil and grapeseed oil

市售牛油果油和葡萄籽油品质研究Quality analysis of commercially available avocado oil and grapeseed oil

为了全面分析我国市售牛油果油和葡萄籽油的品质，为食用油产品开发提供指导，采集了市售牛油果油、葡萄籽油主流产品各9种，全面分析其理化品质、危害物风险和营养素水平，并与常见大宗食用油营养素水平进行对比。结果表明：在理化品质上，两种植物油的不同产品存在一定差异，但均符合国家标准；两种植物油苯并\[a\]芘、塑化剂含量均符合国家标准，88.9%的产品反式脂肪酸含量控制在1%以内，但国际前沿关注的3-氯丙醇酯和缩水甘油酯存在超标风险；牛油果油的主要营养素为油酸、角鲨烯、植物甾醇、维生素E，葡萄籽油的主要营养素为亚油酸、植物甾醇、维生素E、谷维素。 In order to comprehensively...

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Bibliographic Details
Main Author:	尚嘉毅1,2，初柏君1,2，赵文君1,2，翟孟婷1,2，王翔宇1,2，马欲明3，孙晴3，孟祥永4，陈吉江4，张宇5 SHANG Jiayi1,2, CHU Baijun1,2, ZHAO Wenjun1,2, ZHAI Mengting1,2, WANG Xiangyu1,2, MA Yuming3, SUN Qing3, MENG Xiangyong4, CHEN Jijiang4, ZHANG Yu5
Format:	Article
Language:	English
Published:	中粮工科（西安）国际工程有限公司 2023-06-01
Series:	Zhongguo youzhi
Subjects:	牛油果油；葡萄籽油；理化品质；危害物；营养素 avocado oil; grapeseed oil; physicochemical quality; hazard; nutrient
Online Access:	http://tg.chinaoils.cn/ch/reader/create_pdf.aspx?file_no=20230620&flag=1

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