Editorial: The impact of climate change on nutrient composition of staple foods and the role of diversification in increasing food system resilience
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Frontiers Media S.A.
2023-01-01
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| Series: | Frontiers in Plant Science |
| Subjects: | |
| Online Access: | https://www.frontiersin.org/articles/10.3389/fpls.2023.1087712/full |
| _version_ | 1797945422564556800 |
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| author | Carla S. Santos Ephrem Habyarimana Marta W. Vasconcelos |
| author_facet | Carla S. Santos Ephrem Habyarimana Marta W. Vasconcelos |
| author_sort | Carla S. Santos |
| collection | DOAJ |
| first_indexed | 2024-04-10T20:54:54Z |
| format | Article |
| id | doaj.art-aaaad81ac8a9486b8f6e14c4d29fd734 |
| institution | Directory Open Access Journal |
| issn | 1664-462X |
| language | English |
| last_indexed | 2024-04-10T20:54:54Z |
| publishDate | 2023-01-01 |
| publisher | Frontiers Media S.A. |
| record_format | Article |
| series | Frontiers in Plant Science |
| spelling | doaj.art-aaaad81ac8a9486b8f6e14c4d29fd7342023-01-23T06:52:55ZengFrontiers Media S.A.Frontiers in Plant Science1664-462X2023-01-011410.3389/fpls.2023.10877121087712Editorial: The impact of climate change on nutrient composition of staple foods and the role of diversification in increasing food system resilienceCarla S. Santos0Ephrem Habyarimana1Marta W. Vasconcelos2Universidade Católica Portuguesa, CBQF - Centro de Biotecnologia e Química Fina – Laboratório Associado, Escola Superior de Biotecnologia, Porto, PortugalSorghum Breeding, International Crops Research Institute for the Semi-Arid Tropics (ICRISAT), Patancheru, Telangana, IndiaUniversidade Católica Portuguesa, CBQF - Centro de Biotecnologia e Química Fina – Laboratório Associado, Escola Superior de Biotecnologia, Porto, Portugalhttps://www.frontiersin.org/articles/10.3389/fpls.2023.1087712/fullelevated CO2environment - agriculturefood securityintercroppinglandracesnitrogen metabolism |
| spellingShingle | Carla S. Santos Ephrem Habyarimana Marta W. Vasconcelos Editorial: The impact of climate change on nutrient composition of staple foods and the role of diversification in increasing food system resilience Frontiers in Plant Science elevated CO2 environment - agriculture food security intercropping landraces nitrogen metabolism |
| title | Editorial: The impact of climate change on nutrient composition of staple foods and the role of diversification in increasing food system resilience |
| title_full | Editorial: The impact of climate change on nutrient composition of staple foods and the role of diversification in increasing food system resilience |
| title_fullStr | Editorial: The impact of climate change on nutrient composition of staple foods and the role of diversification in increasing food system resilience |
| title_full_unstemmed | Editorial: The impact of climate change on nutrient composition of staple foods and the role of diversification in increasing food system resilience |
| title_short | Editorial: The impact of climate change on nutrient composition of staple foods and the role of diversification in increasing food system resilience |
| title_sort | editorial the impact of climate change on nutrient composition of staple foods and the role of diversification in increasing food system resilience |
| topic | elevated CO2 environment - agriculture food security intercropping landraces nitrogen metabolism |
| url | https://www.frontiersin.org/articles/10.3389/fpls.2023.1087712/full |
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