Editorial: The impact of climate change on nutrient composition of staple foods and the role of diversification in increasing food system resilience

Editorial: The impact of climate change on nutrient composition of staple foods and the role of diversification in increasing food system resilience

Bibliographic Details
Main Authors:	Carla S. Santos, Ephrem Habyarimana, Marta W. Vasconcelos
Format:	Article
Language:	English
Published:	Frontiers Media S.A. 2023-01-01
Series:	Frontiers in Plant Science
Subjects:	elevated CO2 environment - agriculture food security intercropping landraces nitrogen metabolism
Online Access:	https://www.frontiersin.org/articles/10.3389/fpls.2023.1087712/full

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