Morphological Traits, Kernel Composition and Sensory Evaluation of Hazelnut (<i>Corylus avellana</i> L.) Cultivars Grown in Poland

Morphological Traits, Kernel Composition and Sensory Evaluation of Hazelnut (<i>Corylus avellana</i> L.) Cultivars Grown in Poland

In the present study, the nut and kernel traits of six hazelnut cultivars (‘Barceloński’, ‘Kataloński’, ‘Webba Cenny’, ‘Olbrzym z Halle’, ‘Cosford’, and ‘Nottinghamski’) grown in P...

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Bibliographic Details
Main Authors:	Katarzyna Król, Magdalena Gantner, Anna Piotrowska
Format:	Article
Language:	English
Published:	MDPI AG 2019-10-01
Series:	Agronomy
Subjects:	filbert fatty acid composition geometric properties sensory analysis
Online Access:	https://www.mdpi.com/2073-4395/9/11/703

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