Mouse Models for Food Allergies: Where Do We Stand?
Food allergies are a steadily increasing health and economic problem. Immunologically, food allergic reactions are caused by pathological, allergen-specific Th2 responses resulting in IgE-mediated mast cell degranulation and associated inflammatory reactions. Clinically, food allergies are character...
Main Authors: | Stefan Schülke, Melanie Albrecht |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2019-06-01
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Series: | Cells |
Subjects: | |
Online Access: | https://www.mdpi.com/2073-4409/8/6/546 |
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