Organization of Catering for Workers in Stalingrad During the First Five-Year Plan (1929–1933)
Abstract. The article deals with the problem of organizing public catering for workers of large industrial enterprises in Stalingrad in the late 1920s – early 1930s, during the first five-year plan. Methods and materials. In this study traditional methods (historical-descriptive, historical-genetic,...
Main Authors: | , |
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Format: | Article |
Language: | Russian |
Published: |
Volgograd State University
2022-02-01
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Series: | Вестник Волгоградского государственного университета. Серия 4. История, регионоведение, международные отношения |
Subjects: | |
Online Access: | https://hfrir.jvolsu.com/index.php/en/component/attachments/download/2737 |