Organization of Catering for Workers in Stalingrad During the First Five-Year Plan (1929–1933)

Organization of Catering for Workers in Stalingrad During the First Five-Year Plan (1929–1933)

Abstract. The article deals with the problem of organizing public catering for workers of large industrial enterprises in Stalingrad in the late 1920s – early 1930s, during the first five-year plan. Methods and materials. In this study traditional methods (historical-descriptive, historical-genetic,...

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Bibliographic Details
Main Authors: Andrei V. Lunochkin, Ekaterina L. Furman
Format: Article
Language:Russian
Published: Volgograd State University 2022-02-01
Series:Вестник Волгоградского государственного университета. Серия 4. История, регионоведение, международные отношения
Subjects:
industrialization in the ussr
late 1920s – early 1930s
stalingrad
lower volga
public catering
food supply
canteen
kitchen factory
Online Access:https://hfrir.jvolsu.com/index.php/en/component/attachments/download/2737

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