Global markets and the commons: the role of imports in the US wild-caught shrimp market
The commons literature focuses heavily on rules and the behavior of resource users but places less emphasis on the returns to individual effort. However, for most resource settings, market conditions and associated resource prices are key drivers of exploitation effort. In a globalized world, import...
Main Authors: | Frank Asche, Atle Oglend, Martin D Smith |
---|---|
Format: | Article |
Language: | English |
Published: |
IOP Publishing
2022-01-01
|
Series: | Environmental Research Letters |
Subjects: | |
Online Access: | https://doi.org/10.1088/1748-9326/ac5b3e |
Similar Items
-
Environmental effects on seafood availability, safety, and quality /
by: Daczkowska-Kozon, Elzbieta G., et al.
Published: (2011) -
Assessing high school students' perceptions and preferences for aquaculture versus wild‐caught seafood: The case of Oʻahu, Hawaiʻi
by: Leiana Beyer, et al.
Published: (2023-08-01) -
Seafood quality determination/
by: International Symposium on Seafood Quality Determination (1986: Anchorage), et al.
Published: (1987) -
Seafood as Local Food: Food Security and Locally Caught Seafood on Alaska's Kenai Peninsula
by: Philip A. Loring, et al.
Published: (2016-08-01) -
Rocky shores : exploitation in Chile and South Africa /
by: Siegfried, W. Roy
Published: (1994)