Bacteriocin-like inhibitory substance (BLIS) produced by Enterococcus faecium MA115 and its potential use as a seafood biopreservative

Bacteriocin-like inhibitory substance (BLIS) produced by Enterococcus faecium MA115 and its potential use as a seafood biopreservative

Introduction:Listeria monocytogenes is an opportunistic foodborne pathogen that can cause death to infected humans. The bacterial pathogen was frequently associated with food-borne origins including seafood. Thus, the present study aimed at screening anti-listeria-producing lactic acid bacteria (AL-...

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Bibliographic Details
Main Authors: Amin Muhamad, Odeyemi Olumide A., Dewi Fera R., Burke Christopher M.
Format: Article
Language:English
Published: De Gruyter 2023-03-01
Series:Open Agriculture
Subjects:
blis
biopreservative
lab
food safety
salmon filet
Online Access:https://doi.org/10.1515/opag-2022-0170
Description
Summary:Introduction:Listeria monocytogenes is an opportunistic foodborne pathogen that can cause death to infected humans. The bacterial pathogen was frequently associated with food-borne origins including seafood. Thus, the present study aimed at screening anti-listeria-producing lactic acid bacteria (AL-LAB) isolated from the intestinal tracts of wild gilt-head seabream (Sparus aurata).
ISSN:2391-9531

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