Bacteriocin-like inhibitory substance (BLIS) produced by Enterococcus faecium MA115 and its potential use as a seafood biopreservative
Introduction:Listeria monocytogenes is an opportunistic foodborne pathogen that can cause death to infected humans. The bacterial pathogen was frequently associated with food-borne origins including seafood. Thus, the present study aimed at screening anti-listeria-producing lactic acid bacteria (AL-...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
De Gruyter
2023-03-01
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| Series: | Open Agriculture |
| Subjects: | |
| Online Access: | https://doi.org/10.1515/opag-2022-0170 |
| _version_ | 1797848663911825408 |
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| author | Amin Muhamad Odeyemi Olumide A. Dewi Fera R. Burke Christopher M. |
| author_facet | Amin Muhamad Odeyemi Olumide A. Dewi Fera R. Burke Christopher M. |
| author_sort | Amin Muhamad |
| collection | DOAJ |
| description | Introduction:Listeria monocytogenes is an opportunistic foodborne pathogen that can cause death to infected humans. The bacterial pathogen was frequently associated with food-borne origins including seafood. Thus, the present study aimed at screening anti-listeria-producing lactic acid bacteria (AL-LAB) isolated from the intestinal tracts of wild gilt-head seabream (Sparus aurata). |
| first_indexed | 2024-04-09T18:31:09Z |
| format | Article |
| id | doaj.art-aabbb0617bb44b8f96986bb70c1001d7 |
| institution | Directory Open Access Journal |
| issn | 2391-9531 |
| language | English |
| last_indexed | 2024-04-09T18:31:09Z |
| publishDate | 2023-03-01 |
| publisher | De Gruyter |
| record_format | Article |
| series | Open Agriculture |
| spelling | doaj.art-aabbb0617bb44b8f96986bb70c1001d72023-04-11T17:07:19ZengDe GruyterOpen Agriculture2391-95312023-03-01812869310.1515/opag-2022-0170Bacteriocin-like inhibitory substance (BLIS) produced by Enterococcus faecium MA115 and its potential use as a seafood biopreservativeAmin Muhamad0Odeyemi Olumide A.1Dewi Fera R.2Burke Christopher M.3Department of Aquaculture, Faculty of Fisheries and Marine, Universitas Airlangga, Campus C Universitas Airlangga, Jl. Mulyorejo, Surabaya, East Java 60115, IndonesiaResearch Division, University of Tasmania, Launceston, AustraliaResearch Centre for Applied Microbiology, National Research and Innovation Agency, Cibinong 16911, IndonesiaInstitute for Marine and Antarctic Studies (IMAS), University of Tasmania, Launceston, Tasmania 7250, AustraliaIntroduction:Listeria monocytogenes is an opportunistic foodborne pathogen that can cause death to infected humans. The bacterial pathogen was frequently associated with food-borne origins including seafood. Thus, the present study aimed at screening anti-listeria-producing lactic acid bacteria (AL-LAB) isolated from the intestinal tracts of wild gilt-head seabream (Sparus aurata).https://doi.org/10.1515/opag-2022-0170blisbiopreservativelabfood safetysalmon filet |
| spellingShingle | Amin Muhamad Odeyemi Olumide A. Dewi Fera R. Burke Christopher M. Bacteriocin-like inhibitory substance (BLIS) produced by Enterococcus faecium MA115 and its potential use as a seafood biopreservative Open Agriculture blis biopreservative lab food safety salmon filet |
| title | Bacteriocin-like inhibitory substance (BLIS) produced by Enterococcus faecium MA115 and its potential use as a seafood biopreservative |
| title_full | Bacteriocin-like inhibitory substance (BLIS) produced by Enterococcus faecium MA115 and its potential use as a seafood biopreservative |
| title_fullStr | Bacteriocin-like inhibitory substance (BLIS) produced by Enterococcus faecium MA115 and its potential use as a seafood biopreservative |
| title_full_unstemmed | Bacteriocin-like inhibitory substance (BLIS) produced by Enterococcus faecium MA115 and its potential use as a seafood biopreservative |
| title_short | Bacteriocin-like inhibitory substance (BLIS) produced by Enterococcus faecium MA115 and its potential use as a seafood biopreservative |
| title_sort | bacteriocin like inhibitory substance blis produced by enterococcus faecium ma115 and its potential use as a seafood biopreservative |
| topic | blis biopreservative lab food safety salmon filet |
| url | https://doi.org/10.1515/opag-2022-0170 |
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