Dataset on the content of vitamin D3 and 25-hydroxyvitamin D3 in 40 pork (Breitov breed) commodities
This dataset demonstrates the content of vitamin D3 and 25-hydroxyvitamin D3 (25OHD3) in boiled, grilled, and raw pork for both lean and whole cuts including ribs, tenderloin, shoulder, neck, belly, and center chops. Total fat content in raw pork cuts was determined by the gravimetric method. Quanti...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
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Elsevier
2022-06-01
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| Series: | Data in Brief |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2352340922003572 |
| _version_ | 1818235548084469760 |
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| author | Ali J. Othman Ludmila G. Eliseeva Fatima M. Duksi Polina G. Molodkina Alyona D. Shalankina |
| author_facet | Ali J. Othman Ludmila G. Eliseeva Fatima M. Duksi Polina G. Molodkina Alyona D. Shalankina |
| author_sort | Ali J. Othman |
| collection | DOAJ |
| description | This dataset demonstrates the content of vitamin D3 and 25-hydroxyvitamin D3 (25OHD3) in boiled, grilled, and raw pork for both lean and whole cuts including ribs, tenderloin, shoulder, neck, belly, and center chops. Total fat content in raw pork cuts was determined by the gravimetric method. Quantification analysis using reverse phase high performance liquid chromatography with UV-DAD connected. Purification of fatty acids from proteins was performed using a c18 cartridge, resolving vitamin D3 from its metabolites by subjecting purified samples to polar silica cartridge, purification from sugars by a series of two amino columns, and quantification of vitamin D3 and 25-hydroxyvitamin D3 by injecting purified extracts on C18 SPE column. Grilling samples was conducted in an electric combi oven. |
| first_indexed | 2024-12-12T11:55:43Z |
| format | Article |
| id | doaj.art-aabfce12c76642979d668289214e0764 |
| institution | Directory Open Access Journal |
| issn | 2352-3409 |
| language | English |
| last_indexed | 2024-12-12T11:55:43Z |
| publishDate | 2022-06-01 |
| publisher | Elsevier |
| record_format | Article |
| series | Data in Brief |
| spelling | doaj.art-aabfce12c76642979d668289214e07642022-12-22T00:25:12ZengElsevierData in Brief2352-34092022-06-0142108153Dataset on the content of vitamin D3 and 25-hydroxyvitamin D3 in 40 pork (Breitov breed) commoditiesAli J. Othman0Ludmila G. Eliseeva1Fatima M. Duksi2Polina G. Molodkina3Alyona D. Shalankina4Department of Commodity Research and Commodity Expertise, Plekhanov Russian University of Economics, Moscow, Russia; Corresponding author.Department of Commodity Research and Commodity Expertise, Plekhanov Russian University of Economics, Moscow, RussiaDepartment of Natural Regenerated Resources and Ecology, Faculty of Agriculture, University of Aleppo, SyriaDepartment of Commodity Research and Commodity Expertise, Plekhanov Russian University of Economics, Moscow, RussiaDepartment of Commodity Research and Commodity Expertise, Plekhanov Russian University of Economics, Moscow, RussiaThis dataset demonstrates the content of vitamin D3 and 25-hydroxyvitamin D3 (25OHD3) in boiled, grilled, and raw pork for both lean and whole cuts including ribs, tenderloin, shoulder, neck, belly, and center chops. Total fat content in raw pork cuts was determined by the gravimetric method. Quantification analysis using reverse phase high performance liquid chromatography with UV-DAD connected. Purification of fatty acids from proteins was performed using a c18 cartridge, resolving vitamin D3 from its metabolites by subjecting purified samples to polar silica cartridge, purification from sugars by a series of two amino columns, and quantification of vitamin D3 and 25-hydroxyvitamin D3 by injecting purified extracts on C18 SPE column. Grilling samples was conducted in an electric combi oven.http://www.sciencedirect.com/science/article/pii/S2352340922003572Vitamin D325-hydroxyvitamin D325OHD3HPLCPorkFood analysis |
| spellingShingle | Ali J. Othman Ludmila G. Eliseeva Fatima M. Duksi Polina G. Molodkina Alyona D. Shalankina Dataset on the content of vitamin D3 and 25-hydroxyvitamin D3 in 40 pork (Breitov breed) commodities Data in Brief Vitamin D3 25-hydroxyvitamin D3 25OHD3 HPLC Pork Food analysis |
| title | Dataset on the content of vitamin D3 and 25-hydroxyvitamin D3 in 40 pork (Breitov breed) commodities |
| title_full | Dataset on the content of vitamin D3 and 25-hydroxyvitamin D3 in 40 pork (Breitov breed) commodities |
| title_fullStr | Dataset on the content of vitamin D3 and 25-hydroxyvitamin D3 in 40 pork (Breitov breed) commodities |
| title_full_unstemmed | Dataset on the content of vitamin D3 and 25-hydroxyvitamin D3 in 40 pork (Breitov breed) commodities |
| title_short | Dataset on the content of vitamin D3 and 25-hydroxyvitamin D3 in 40 pork (Breitov breed) commodities |
| title_sort | dataset on the content of vitamin d3 and 25 hydroxyvitamin d3 in 40 pork breitov breed commodities |
| topic | Vitamin D3 25-hydroxyvitamin D3 25OHD3 HPLC Pork Food analysis |
| url | http://www.sciencedirect.com/science/article/pii/S2352340922003572 |
| work_keys_str_mv | AT alijothman datasetonthecontentofvitamind3and25hydroxyvitamind3in40porkbreitovbreedcommodities AT ludmilageliseeva datasetonthecontentofvitamind3and25hydroxyvitamind3in40porkbreitovbreedcommodities AT fatimamduksi datasetonthecontentofvitamind3and25hydroxyvitamind3in40porkbreitovbreedcommodities AT polinagmolodkina datasetonthecontentofvitamind3and25hydroxyvitamind3in40porkbreitovbreedcommodities AT alyonadshalankina datasetonthecontentofvitamind3and25hydroxyvitamind3in40porkbreitovbreedcommodities |