Dataset on the content of vitamin D3 and 25-hydroxyvitamin D3 in 40 pork (Breitov breed) commodities

Dataset on the content of vitamin D3 and 25-hydroxyvitamin D3 in 40 pork (Breitov breed) commodities

This dataset demonstrates the content of vitamin D3 and 25-hydroxyvitamin D3 (25OHD3) in boiled, grilled, and raw pork for both lean and whole cuts including ribs, tenderloin, shoulder, neck, belly, and center chops. Total fat content in raw pork cuts was determined by the gravimetric method. Quanti...

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Bibliographic Details
Main Authors:	Ali J. Othman, Ludmila G. Eliseeva, Fatima M. Duksi, Polina G. Molodkina, Alyona D. Shalankina
Format:	Article
Language:	English
Published:	Elsevier 2022-06-01
Series:	Data in Brief
Subjects:	Vitamin D3 25-hydroxyvitamin D3 25OHD3 HPLC Pork Food analysis
Online Access:	http://www.sciencedirect.com/science/article/pii/S2352340922003572

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