Aroma and Sensory Profiles of Sauvignon Blanc Wines from Commercially Produced Free Run and Pressed Juices

Aroma and Sensory Profiles of Sauvignon Blanc Wines from Commercially Produced Free Run and Pressed Juices

Sauvignon blanc is the most important grape cultivar within the New Zealand wine industry, and wines from the Marlborough region are renowned for their intense aromas including tropical, passionfruit, and green capsicum. Quality Sauvignon blanc wines are usually made from free run juice, although pr...

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Bibliographic Details
Main Authors: Katie Parish-Virtue, Mandy Herbst-Johnstone, Flo Bouda, Bruno Fedrizzi, Rebecca C. Deed, Paul A. Kilmartin
Format: Article
Language:English
Published: MDPI AG 2021-05-01
Series:Beverages
Subjects:
Marlborough Sauvignon blanc
press fractions
free run
aroma compounds
descriptive analysis
GC-MS
Online Access:https://www.mdpi.com/2306-5710/7/2/29

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